These LOW SUGAR Brownies have a secret twist that makes them super fudgy! NO sugar alcohols.

Keep warm and stay cozy with this simple, smoky lentil soup recipe. Adding almonds creates a unique combination of textures to set it apart.

Packed with spicy flavor, hearty enough for a meal, and easy enough for a weeknight! This spicy black bean soup comes together super fast.

This Vegan Barbecue Lentil Burrito Bowl is the perfect plant-based and gluten-free bowl of deliciousness!

This vegan Butternut Squash Lasagna is the perfect dish to make everybody happy this Christmas.

A mild, quick and tangy, dry curry of stir-fried bell peppers (capsicum) and potatoes served with roti.

Looking for a healthier chunky granola recipe? This pumpkin spice-infused apple pie granola has no added sugar!

This festive, cranberry-studded Holiday Tofu is easy to make and so, so flavorful. It’s a real sweet, tart flavor explosion!

Red cabbage and apple slaw with pomegranate and walnuts. Sweet and sour crunchy salad that will sweep you off your feet!

Apple chayote salad with tajin, a Mexican chilli-lime seasoning. It’s raw, it’s vegan, it’s oil-free!

These tacos are gluten free, vegetarian (can be vegan), and perfect to satisfy taco cravings in the fall!!!

This vegan brown sugar plum clafoutis will make an excellent impression for Holiday desserts or family gatherings.

This lemon and wine filled sauce coats your pasta in garlicky goodness, accompanied by delicately brined hearts of palm “scallops”.

This chickpea and spinach curry is an easy weeknight dinner- vegan and gluten-free, under $10 and takes less than half an hour.

This vegan chai-spiced cake with delicate American meringue buttercream is perfect for all occasions!

Easy, creamy, and healthy, this vegan cauliflower soup with turmeric and ginger is perfect for the busy fall season.

These baked portobello mushrooms are brushed with a delicious sesame soy and garlic sauce before being baked to perfection in the oven.

Pumpkin spice season isn’t over, and this oatmeal is here to prove it. It’s full of pumpkin and fall spices!

Need a festive drink for the holidays without the alcohol? My Holiday Orange Creamsicle Hemp Seed Mocktail will brighten your winter nights!

A simple stir-fry of broccoli dressed with kashundi or Bengali mustard makes for an elegant first course or just an excellent side dish.

This gorgeous, creamy Vegan Green Bean Casserole is the perfect addition to your plant-based holiday meal. No canned soup or mushrooms!

This easy green bean recipe includes only 5 ingredients. Perfect side dish for any occasion especially thanksgiving.