A healthy, vegan buddha bowl with lentils, roasted veggies and kale.

This Vegan Sweet Potato Casserole is the easy, healthy side dish your Thanksgiving table is asking for!

Green beans, cranberries, almonds makes a great light side dish and a snap to put together for the holidays adding both flavor and color!

A vegetarian side or appetizer, this roasted eggplant dish with grapes is sweet and savory and baked in one pan.

This pineapple brown sugar glaze adds a sticky sweet exterior to your vegan ham.

This Apple Cranberry Salad is perfect for any autumn day and especially Thanksgiving!

Easy German Chocolate Cake Oatmeal recipe. A healthier version of your favourite dessert that you can eat for breakfast.

This vegan cornbread is so soft and perfectly moist. It’s easy to make and pantry friendly!

This marinara recipe is simple and easy to make (and vegan), and nails all the right flavor notes.

Coffee roasted sweet potato dessert fries with chocolate sauce. A unique dessert for Fall.

Put green bean casserole back on your Thanksgiving menu with this gluten free, dairy free version. Vegan option included.

This easy vegan green bean casserole uses a simple cauliflower purée for a quick side dish that’s easy to make ahead of time!

A spicy and flavorful spice mix that is made from freshly ground spices. This is a great addition to any pan roasted veggies.

Vegan flapjack-style bars with an oat base, sticky marshmallows, melted chocolate and a gluten-free, healthy crumble top.

These scrumptious vegan Thanksgiving sandwiches are made with savory marinated tempeh topped with whatever leftovers you’ve got on hand!

This salad is hearty, filled to the brim with texture, and tossed with a mouthwatering orange maple vinaigrette.

Classic cheesy vegan mashed potatoes – a must-have at your holiday table this year. Made with russet potatoes, garlic, chives, vegan cheese.

Tasty and nutritious soup in which I paired Brussels sprouts with leek and mellowed their taste with potatoes and beans.

Air Fryer Buffalo Cauliflower is a delicious, savory dish that’s both vegan and low carb!

Spicy potatoes and peas samosa mixture wrapped in phyllo dough wraps and baked to the perfect crispiness!

Whole wheat dairy free chocolate banana zucchini bread that is perfect for breakfast dessert or a mid day snack.

Healthy plant based Kale Sweet Potato Quinoa Salad. Great side for thanksgiving or big meal.