CHINESE BHEL – CRISPY NOODLE STIR FRY
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Chinese bhel made out of crispy noodles, onions, cabbage, green pepper, soy sauce, tomato, garlic and red chili sauce, salt and black pepper
Chinese bhel made out of crispy noodles, onions, cabbage, green pepper, soy sauce, tomato, garlic and red chili sauce, salt and black pepper
The best ever vegan mac and cheese! Nut-free, gluten-free, oil-free, sweet potato based, and cheesier than ever!
These Brussel Sprouts are crispy, sweet, and smokey. Only 4 ingredients needed for a great side dish!
Vegan Shoyu Ramen has a rich soy-sauce-based broth accented by sesame oil and black pepper.
This Homemade Spiced Apple Cider is one of the best drinks during the holidays! It’s cozy, warm, with just a hint of spice.
Making your own mincemeat couldn’t be easier or taste better! Packed with fruits and spices this will get your kitchen feeling festive!
This rich and hearty tofu curry is a vegan take on a classic Jamaican recipe. It’s filled with flavourful Indian and Caribbean spices.
Brighten the darkest day with these rainbow vegetable spring rolls! Colourful fresh veggies wrapped in sweetheart cabbage served
This recipe for Roasted Butternut Squash and Brussels Sprouts with Pomegranate is a beautiful, festive addition to your holiday feast!
I quick and healthy pumpkin pie flavored healthy protein shake that will help keep you satisfied and curb cravings.
This sticky, dense, sweet cake is both vegan, gluten-free, and refined sugar-free. It’s a great alternative to pumpkin pie!
Quick and easy Vegan Pumpkin Spaghetti recipe. This is the best pasta recipe to make on lazy weeknights.
Super creamy Tomato soup made with NO dairy.
Extra creamy fennel and pear risotto with vegan blue cheese twist. Gluten-free.
Sweet and creamy, Streusel Topped Sweet Potatoes are the perfect side dish for your holiday table!
Beets stir-fried with a few spices and coconut. Wonderful flavours, extremely healthy. Vegan and gluten-free.
This vegetarian borscht is vegan friendly, is naturally gluten-free, and is packed with nutrients. It’s the perfect comforting meal.
This 3 ingredients taro paste (taro, coconut milk, and sugar) is a great filling for bread, mooncake, mochi, or pastry.
Here’s an easy way to bake some tostada shells at home — you still get a crunchy tostada but with no messy frying!!
Learn how to make the Best Pumpkin Pie Recipe with a homemade pie crust and a DIY pumpkin pie spice blend. (GF + DF)
Serve up this easy to make and healthier side for the holidays! Our Instant Pot Cranberry sauce is naturally sweetened and easy to make
This vegan green bean casserole uses fresh green beans and homemade cream of mushroom soup for a classic Thanksgiving side dish