Fresh, simple mango cucumber corn salsa – just 5 ingredients.

Another street food or rainy classic.
These are so chewy, flavorful, and hearty. It’s like the best version of a tater tot.

Green chutney made from cilantro, mint, garlic, serrano, cumin seeds, salt, lime juice, extra virgin olive oil!

Marinated Thai tofu with sautéed garlic, onions, mushrooms and crunchy water chestnuts on fresh crispy lettuce!

An Easy Healthy Oatmeal Breakfast Bars Recipe! Made with dates, peanut butter, and apple sauce, and baked to perfection. Simple ingredients

A yummy Vietnamese sandwich with a tofu twist. Featuring an Asian style BBQ sauce, pickled veg, cilantro and peanuts.

Vegan and gluten-free sweet potato gnocchi served with pesto sauce, kale salad, vegan parmesan, and vegan ricotta.

Incredible Vegan blueberry muffins, fluffy, moist, with loads of fresh blueberries and hints of lemon. Perfect on the go breakfast!

Grab a napkin because this vegan Shawarma Sandwich is wonderfully messy, completely addictive and 100% carnivore-approved.

This Healthy Glow Salad combines some of the best ingredients for your skin.

Quick pickled veggies are a delicious way to use up fresh produce and add a burst of flavor to any meal!

Nourishing savoy cabbage rolls with butternut squash and red lentils filling. Perfect both as a starter or main.

These homemade vegan seaweed crackers are a crunchy superfood, filled with seaweed and flaxseeds, perfect for your favorite dip!

Low Fodmap Homemade Ketchup – how to make ketchup that tastes even better than the store-bought one while being gentle on the tummy!

This 5 minute snack is like the more interesting cousin of edamame- healthy, flavorful, and delicious. Just 4 ingredients!

This vegetarian Philly Cheesesteak transforms oyster mushrooms into the perfect substitute for beef!

Chunky, cozy, meatless chili made with 3 types of heirloom beans. Plus tomatoes, onion, spices. Secret ingredient: CACAO! (adds depth).

Home-style aloo tinda ki sabzi (potato apple gourd curry), cooked with tomatoes and spices.

An easy recipe for the classic French-style vegetarian casserole.

Grain free, nut free, vegan & gluten free, these cookies are free of many common allergens and are made with cassava and tigernut flour.