This dry fry Indian okra curry, bhindi masala is quick and easy to make! It’s the most delicious way to enjoy okra, is naturally vegan & GF.

Healthy n Hearty Kerala Style Cabbage Carrot Thoran … A Stir Fry Flavored with Ginger, Garlic, Chilies and Cumin.

This one-pot zucchini chili tastes incredible and because its plant-based and oil free, you can help yourself to guilt-free seconds.

Easy tomato soup with an intense and fresh flavour nicely balanced with a cheesy vegan sauce.

A popular mouth watering spicy white peas curry served over Rice patties and garnished with sweet and spicy chutney.

Vegan apple pie with walnut crumble topping.

Vegan Curry Ramen features rich and fragrant Japanese-inspired curry broth with a hint of spice!

Making your own jam is much easier than you think! This chia seed jam is refined sugar free, requires only 4 ingredients.

A super chunky homemade granola in under 30 minutes. It has Maca Powder and almonds for flavour and a boost of nutrients to start your day.

Vegan cranberry chili with cinnamon and cocoa

Vegetarian Pasta e Fagioli with Mushrooms – a delicious weeknight pasta recipe!

Come on and dig in! That’s all this tantalizing BBQ Pulled Mushroom recipe does – grab you by the tastebuds for a savory meal.

Maple cinnamon roasted butternut squash and cranberries with pecans (vegan)

These Marinated Zucchini and Red Onions are the perfect snack, salad topper, bowl mix-in, or side dish to any meal!

An easy and hearty whole grain salad with grilled summer vegetables, rye berries and a tangy sun-dried tomato vinaigrette.

These scrumptious vegan “fish” sandwiches are made with marinated, battered and fried tofu fillets and served with vegan tartar sauce!

Vegan Caesar Salad. Crisp little gem lettuce drizzled in a creamy Caesar dressing with crunchy garlic & rosemary chickpea croutons.

This simple pasta dish is topped with freshly foraged morel mushrooms and hearty Christmas lima beans. Umami goodness!

Easy Vegan Casserole with Potatoes and Green Beans is clean eating comfort food. Quick to make, fresh, light and delicious!

Spanish vegan paella with seasonal vegetables. Easy to prepare and full of flavours.

Vegan dashi tastes like the earth and the sea. Made from dried mushrooms and kombu seaweed, it’s a flavorful broth!

Green papaya salad with green beans, cherry tomatoes, fresh spices and herbs, crunchy roasted peanut is great for hot summer days meal!