Make perfect, chewy cauliflower rice every time! Freezes and defrosts perfectly without losing flavor and texture.

Fresh Peach Salsa is a breeze to make and so DELICIOUS. We love it spooned over grilled chicken or fish or scooped up with chips.

Creamy Garlic Pasta with Veggies is a summery springy pasta flavored with hints of garlic and lightly coated with cream and cheese.

This southwest veggie burger is easy to make and RIDICULOUSLY delicious. Topped with a Tex-Mex guacamole and chipotle mayo. #Vegan

Start your morning right with this plant-based breakfast sandwich! Tofu scramble, veggies, and vegan cream cheese on a toasted bagel.

Fresh Cherry Sauce is one of my FAVORITE way to cook with fresh cherries. It’s a super easy to make and versatile summer recipe.

A healthy, vegan version of the classic and popular doner sandwich. Made with homemade flatbread, garlic sauce and seitan /soy curls.

Learn how to cook farro on the stove, in the instant pot, and with a rice cooker to get perfectly cooked farro ever time!

Flavorful, protein and fiber rich, this baked pumpkin oatmeal is a hearty and satisfying breakfast that is perfect for those fall mornings.

These vegan chocolate chip scones are guaranteed to knock your socks off. We’re talkin’ buttery, crispy-on-the-outside, yet oh-so-moist

Vegan eggplant parmesan is a dinner party-worthy dish that comes together quickly in the air fryer.

This Cheesy Vegan Popcorn is the perfect movie night snack. Made with nutritional yeast and smoked paprika, it’s quick to make and delicious

Learn how to make almond milk with two simple ingredients! This stuff is creamy, delicious, and super easy to whip up.

This adaptogenic latte contains maca and mushrooms to help boost immunity, improve energy and recovery.

Crispy plantain chips are the perfect vehicle for a chunky avocado lime pomegranate dip. Warning this easy recipe is highly addictive!

White, Orange, and Purple Cauliflower collide into a lovely basil vinaigrette. Make a healthy side dish that leaves people speechless!

Easily adaptable for vegetarian, vegan, and gluten free diets, this gnocchi skillet with tomatoes and sausage is ready in under 20 minutes.

Cauliflower Salad with creamy avocado pesto, sweet cherry tomatoes, and spicy arugula. The flavors are bright, fresh, and so delicious!

Amazing vegan fajita bowls made with portobello steak, cilantro lime rice, and sautéed onions and peppers.

Hearty and comforting eggplant and kidney bean stew. Vegan and gluten-free.

This 5 Bean Vegetarian Chili is vegan, gluten free and will keep you full all day. Perfect for football games and chilly fall nights.

Pasta is so incredibly versatile and can be made in sweet version, as dessert.This radiatore pasta with walnuts & honey is a vegan dessert