Healthy Veggie Fritters
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Pan fried until crispy, these low carb, paleo, and gluten free fritters are so satisfying – and kids love them too!
Pan fried until crispy, these low carb, paleo, and gluten free fritters are so satisfying – and kids love them too!
Learn how to easily cook cabbage, a versatile vegetable that makes for a healthy and delicious side, in the Instant Pot!
Pan steaming Edamame is a Quick Easy and Delicious way to cook fresh green soybeans in pods.
This vegan eggplant rollatini is made with slices of roasted eggplant stuffed with creamy dairy-free ricotta and baked in marinara sauce!
Instant Pot Mini Quinoa – make a small batch for two or double the recipe for meal prepping.
This white bean dip is creamy, delicious, and made with buttery Hojiblanca olives from Spain. It’s a quick and easy to make hummus-like dip!
This is all about fall, with caramelized onions, piney, citrusy rosemary, earthy red wine, and sweet grapes. Only 30 minutes to dinner!
This simple salad is an ode to late summer- fresh, juicy watermelon and hearty heirloom tomatoes, along with fresh herbs and cucumbers.
Baked Apple Chips are so easy to make and absolutely DELICIOUS. Made from thinly sliced apples that are sprinkled with cinnamon.
No Bake Energy Bites are the healthy snack you need to see you through the afternoon. Easy to make and freeze well! Peanut free!
A Green Goddess Pesto Pasta Salad made with avocado, cashews, and basil, tossed with chickpea pasta noodles and olives.
Easy and healthy creamy red lentil dahl. Vegan, gluten-free and low-fat.
Creamy, flavorful, and ready in about 30 minutes, this vegan butternut squash soup recipe is one you don’t want to miss! It’s ultra creamy,
Easy vegan marbled whipped cookies with vanilla and cocoa flavour. Perfect for the breakfast or tea.
This Vegan Broccoli Cheese Soup tastes so much like the traditional, you won’t believe it’s both dairy-free and gluten-free. [Nut-free too]
Delicious, healthy and vegan hummus with beets
You don’t even need to turn on the stove. to make these easy salad with carrots, chickpeas, apricots, almonds, mint and spices.
Thick and chewy fruit and nut bars topped with creamy chocolate ganache and crunchy cacao nibs. Loaded with superfoods, GF and vegan.
Vegetarian Chilli Con Carne with black beans, quinoa and plenty of veggies. A simple one-pot dish perfect for beginners!
Rich and creamy protein packed breakfast bowl topped with fruit, granola and tahini. A quick, delicious, vegan and GF breakfast.
Super easy recipe for fried donuts with a crisp, sugary outside and soft, fluffy centre and a divinely sweet grapefruit curd filling!
Toasted Coconut Ice Cream is about to become your new favorite dairy-free ice cream recipe. Sweet coconut milk is loaded with coconut!