A nut free granola with tahini & figs. It requires just 8 ingredients, 30 minutes and you have a week’s worth of delicious homemade granola.

Sweet roasted chickpeas with maple syrup and cinnamon. The ultimate gluten-free snack.

Broccoli roasted with sliced garlic, extra virgin olive oil, himalayan salt and fresh coarse ground black pepper.

These lentil tacos are super easy to prepare and you don’t even miss the meat! The perfect way to add more plant-based meals into your menu!

Lemon rice is sunshine in a plate! Easy, 25 minute meal in the instant pot with the tang of lemons and the crunch of peanuts!

Inspired by Moroccan cuisine, this chickpea tagine is a dinner favorite. It is vegan, GF & deliciously filling.

You’re going to love this zucchini noodle salad. Made with fresh zucchini noodles, tomatoes, corn, basil, and pine nuts.

Rich and cosy vegetable stew with butternut squash, broccoli and cannellini beans topped with puffy British-style vegan dumplings.

Made with gf soba noodles, sugar snaps peas, radishes, fresh herbs, green onions, sesame seeds, & a super flavorful asian dressing

Jackfruit is the perfect vegan swap to make this zesty tortilla-style soup a meal. Keto-friendly and easy to make it will become a favorite.

This delicious vegan chili is soy free, and it is perfect for meatless dinners, and it is so easy to make. Chili is amazing comfort food!

Honey Bock Mushroom Banh Mi. If you love mushrooms, beer, and winning stuff, you’re gonna want to see this.

Salt Potatoes (Syracuse Potatoes) are impossibly crisp on the outside, creamy and buttery on the inside. And guess what? Just 3 ingredients!

A vegan dinner idea for Halloween with eyes made of palm hearts and olives.

A scrumptious Indian breakfast/snack made using Idlis i.e. steamed rice & lentil cakes. It is crunchy, nutty, spicy, tangy and aromatic.

Your new emerald green pantry staple! Sweet and sour, with a big hint of vanilla. Made with fresh rhubarb. Good on toast or pastries.

So cozy! You’ll roast fresh fruit with sugar and spices. And then you’ll pour hot water over it and sip. You can add rum or brandy too!

This 6 Ingredient, Simple Italian Sweet Potato Pizza Crust is a wholesome, gluten free and vegan pizza crust alternative that you can decora

Tomatillo & Avocado Salsa with Plantain Chips. You can also use it as a salad dressing or a sauce for chicken or shrimp.

These sweet potato pancakes are vegan, gluten free, topped with delicious maple cinnamon apples for the ultimate Fall breakfast.

Vegan and gluten-free potato and green bean curry.

You’re going to LOVE these delicious Maple Hazelnut Cornmeal Pancakes. Slightly sweet and filled with a hearty nutty flavor.