A smoothie bowl bursting with anti-oxidants! Made with pure pomegranate juice and goji berries.

These Vegan Coffee Almond Chocolate Oat Bars are made with almond butter and oats with dark chocolate chunks for the perfect tea time snack.

These are crispy, spicy, tasty, healthy but no, it is NOT slimy. Get ready for the best okra recipe!

Ramen Noodle Cabbage Stir Fry topped with sweet chili sauce!

Sriracha Sesame Potato Salad – perfect for any cookouts you may be headed to this weekend!

It is a simple vegan recipe with fresh okra, tomatoes, onion, garlic and lemon juice.

Make this dairy-free garlic yogurt sauce for your next salad, sandwich, buddha bowl or as a dipping sauce.

Homemade flatbread with whole grain (wheat or spelt) and made without oil. Perfect for sandwiches or dipping.

Take your tacos to the next level with a drizzling of garlicky cilantro chimichurri.

Mexican Stuffed Sweet Potatoes are loaded with corn, black beans, fresh tomatoes, and avocado for an easy weeknight dinner!

Healthy Peanut Butter and Jelly Oatmeal recipe. This porridge can be made vegan, it makes a great quick and easy breakfast idea.

Vegan pumpkin seed pesto with parsley and basil. A healthy, dairy free twist on traditional pesto.

Smoky and spicy North Indian fire roasted eggplant mash (Baingan Bharta). Vegan and gluten-free.

Homemade coconut milk with fresh or shredded coconut! Easy, creamy and just 2 ingredients – coconut & water!

In the mood for a new savory snack/appetizer? These are perfect for serving at parties and gatherings or putting on salads and rice bowls!

100% Original Bengali Kumro Chechki or Stir-fried Pumpkin Recipe

Homemade Vanilla Almond Milk is fresh and creamy with just a taste of sweet. Vegan, gluten free, dairy free, vegetarian

In half an hour with less than $10, you can make this vegan fresh tomato soup complete with crispy garlic toasts

This spaghetti squash is stuffed with corn, spinach, and tomatoes, and is beautifully spiced and flavorful

Whipped Butternut Jalapeno Squash is a sweet and savory, simple and easy side dish for every day or holidays. Vegetarian, gluten free

No-seafood vegan boil with lots of veggies and a mind-blowing cajun butter sauce.

A rich and creamy vegan butter pecan ice cream made with a frozen coconut base and filled with buttered pecans.