Fresh corn, kale, and dill add a beautiful, fresh taste to risotto that is gluten-free and easily made vegan.

Delicious sheet pan vegan nachos made in just 15 minutes! Perfect for a low-fuss lunch or dinner, or as a snack for a crowd.

Learn how to make the BEST vegan tofu scramble! So easy to make and only requires 6 ingredients.

Summer Green Pesto Pasta Salad with Tofu, Zucchini, and Asparagus is a delicious vegan summer dish, perfect for a picnic or meal-prep.

served w/ jasmine rice, red peppers, red onion, green onions, and sesame seeds!

This vegan and oil-free Vegetable Bolognese is easy and quick to make!

Rich, creamy, and bursting with sweet mango flavor and a hint of cardamom. This vegan mango lassi is perfect for breakfast or a sweet snack!

These a hearty breakfast power muffin made vegan by using a vegan yogurt. They also have apples and blueberries and a nutty streusel.

Forgoing your evening beverage because it’s too warm for a cup of tea? Out of the question! This cooling night-night drink will send you rig

This spicy coconut bacon salt is the perfect plant-based bacon topping to add to salads, tofu scramble, or a Bloody Mary cocktail!

Easy and delicious homemade vegan naan bread for everything.

These Mexican Fruit Cups feature fresh fruit drizzled in salty sweet chamoy sauce, chile lime Tajin seasoning and fresh lime juice.

Healthy Peach Crumble Bars with a Crumb Topping made with all vegan and gluten-free ingredients for an delicious summer fruit dessert!

Try these vegan Go Nuts Ice Cream Pops – they’re smooth, creamy, SO easy to make and are the perfect healthy summer treat!

Filled with the healing powers of turmeric, garlic and ginger, this golden turmeric and sweet potato soup is delicious and super healthy.

5 ingredient falafel! Crisp on the outside, soft in the middle and incredibly easy to make with only 5 simple affordable ingredients.

This cornbread has roasted tomatoes and sunflower seeds for a bit of added flavor and interest- plus, it’s beautiful! Holiday win/win!

These chocolate cups are filled with sunflower seed butter- just as tasty as peanut butter, but peanut free!

The crispy papad, topped with crunchy yet soft fresh tomatoes and onions, and fresh herbs, is an amazing appetizer/starter/snack.

This hearty bean salad makes a great dinner for about 4 people- it has a homemade sundried tomato dressing and can be done in 15 minutes.

Thick and creamy vegan overnight oats with ashwagandha, topped with homemade plum jam and fruit. Healthy, GF and easy!

Quick and low calorie red slaw made without sugar and oil.