The BEST Vegetarian Stuffing for thanksgiving or Christmas. It’s rich & savory, moist, easy to make, & everyone will love it!

Banana chips made in an Air Fryer. Easy to make in less than 15 minutes. You can sprinkle them with sea salt and serve as a snack.

Chicken Piccata comes together in under 30 minutes. Made with capers, a creamy and amazing sauce. Serve plain or over pasta.

This dish is simple to make and tastes great, served warm or cold. Plus, it’s a great way to use any leftover potatoes for a tasty brunch.

A hearty and filling Asian-inspired kale salad full of good for you ingredients. Perfect for meal prepping!

Vegan Cashew Queso! So silky, deliciously cheesy, and made with simple, healthy ingredients. Done in 15 minutes (or less!)

This vegan pumpkin cheesecake is rich, creamy and loaded with pumpkin spice flavor! You’d never guess this decadent dessert was dairy-free.

The quick marinade is made by combining maple syrup, soy sauce, vinegar and some spices, so simple.

Easy air fryer broccolini that is perfect for the holidays! AKA broccoletti, it takes 4 minutes to cook and is delicious.

Lightly seasoned and ready in minutes, sukju namul is a light and refreshing bean sprout salad.

Korean Spicy Soy Sauce is an umami bath that’s chock-a-block w/ peppers and aromatics. Spoon it over everything from herbed rice to meat.

Black Corinth grapes make the perfect sweet bread with an added almond butter swirl.

Learn how to make Vegan Tzatziki Sauce with coconut yogurt, fresh dill and cucumber in this easy 10 minute recipe for a creamy, zesty sauce!

This chickeny mushroom lends itself perfectly to a vegan version of the classic American chicken salad with cranberries, celery, & tarragon.

It’s fast & easy to make spaghetti squash in the air fryer. A delicious fall side dish!

Cream cheese and fresh herbs make these Vegetarian Stuffed Mushrooms recipe the perfect appetizer or snack!

Under 10 ingredients, blend and go. Tangy, funky, salty, spicy, yum, it’s vegan miso mayo!

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.

These easy 3-ingredient beauties are the perfect garnish for cakes, cocktails or a holiday cheese board – vegan & gluten free too!

A simple cashew yogurt recipe that’s rich, smooth, creamy and naturally delicious. Perfect for your weekday breakfasts.

Made using fresh tomatoes, spices & lots of coriander(cilantro); this soup is the ‘tomato soup for the Soul’. Naturally vegan & gluten-free!

Microwave Baked Apples recipe with cinnamon and brown sugar is a healthy, quick, and easy dessert for one. Can also be a tasty snack!