Vegan Arroz al Horno recreates a classic Valencian oven-baked rice dish adding layers of smoky flavor with plenty of seasonal veggies.

This Butternut Squash Coconut Orzo Soup is filled with colorful veggies, a creamy coconut milk base, and gluten-free pasta!

This easy vegan corn chowder is full of healthy vegetables, herbs and coconut milk for a creamy texture. Vegan, gluten-free, low histamine.

Coconut milk custard – vegan and creamy dessert that takes just 10 minutes to make.

This Red Kidney Beans Soup is made in the instant pot with lots of vegetables and olive oil. Serve with rice & top it with spicy chilis.

Fresh cranberries are simmered in port wine and mixed with diced oranges to make a great Thanksgiving recipe for Cranberry Sauce.