Spelt Poppy Seeds Strudel

Maple Roasted Butternut Squash Puree. A creamy vegan side dish for your autumn table.

Get your green-fix even in winter w/ this fast, fresh Thai-inspired pea soup. Creamy coconut milk, lime & chili transform frozen peas.

Scary Easy 5 Ingredient Beer Bread! It is the best beer bread ever. I Promise! Only 5 min. prep time!

Vegan Chai Pumpkin Latte.

Thick and creamy pumpkin soup.

A late winter salad featuring radicchio, carrots, tat soi, and Cara Cara oranges over bulgar.

Thick and creamy sweet potato bisque with only 200 calories per serving! {vegan + gluten-free}

Fresh fruit salad with citrus, berries, banana, packed with nutrition and immune system boosters. Easy to make and so healthy.

Sweet Potato, Apple, and Chipotle Soup. {vegan, gluten-free}

Pistachio Ice Cream (vegan & gluten free)

Spice up your Chanukah celebration with Bombay Aloo Latkes.

A soothing winter vegetable soup for a chilly day.

Fall’s sweet & spicy treat: apple chips!

Curried Peanut, Sweet Potato, and Tomato Soup

Kabocha French lentil soup and zucchini fritters.

Asian sesame tofu with braised winter squash and green beans.

Curried carrot coconut soup with red lentil – to heat you up on a cold fall night {vegan & gluten free}

But can she bake… roasted oranges?

Perfect for a rainy, chilly day. It’s flavorful but doesn’t leave the stomach feeling heavy. Enjoy!

{Sweet Chili} Roasted Sweet Potato Spring Rolls

Cashew curry; comfort food that’s ready in a flash.