This Butternut Squash Coconut Orzo Soup is filled with colorful veggies, a creamy coconut milk base, and gluten-free pasta!

Cape Gooseberry Chutney that hits all the right spots that a chutney should – hot and sweet, sour and spicy.

This 2-Minute Paleo Kale Pesto is zingy and flavorful, without any dairy, nuts or seeds. Add it to pasta, fish, chicken, veggies and more!

This sheet pan Creamy Parsnip Soup has layers of flavor thanks to oven roasted garlic, onion, and parsnips! Naturally vegan and so delicious

This easy tea has a great soothing effect and also is packed with amazing citrusy flavors.

Enjoy a simple orange, persimmon, quinoa salad! Easy and wonderfully fresh with an extra bit of sweetness from candied walnuts!

This Moroccan-inspired carrot lentil soup is a quick and easy vegan recipe bursting with flavour. Jam-packed with high in protein lentils

The coziest soup packed with vegetables, greens, lentils, turmeric, and ginger. A comforting meal in a bowl you’ll crave all winter long!

Make this GINGER TURMERIC tea in 25 min! Store the concentrate in your fridge and have immune boosting tea at the ready for days!

This Creamy Oat Milk Hot Chocolate is extra rich and flavorful. It comes together in just 5 minutes and is the ultimate cozy weather treat.

Start the year with this hearty delicious vegan Soup Joumou It s the most comforting veggie soup makes you feel strong to face anything!

Tomato Basil Soup is such a classic! Everyone should have a go-to tomato soup recipe for chilly nights.

This 5-ingredient milkshake packs in 25 grams of satisfying protein! Plus, it’s vegan and gluten-free.

Thick and creamy hot chocolate sweetened naturally with dates! An amazingly rich and delicious vegan hot cocoa.

Dressed in gingerbread, winter’s finest cranberries sparkle from within, dusted with a snow of confectioner’s sugar. Buckle up!

You’ll be sipping on this Gingerbread Latte all winter long. It’s smooth, naturally sweetened and the perfect vegan latte to start your day!

Let yourself be carried away by these vegan pumpkin brownies. They will leave a delicious impression on you.

This 30-minute Easy Mushroom Polenta gets its unique flavor from a umami-packed Miso Paste. It’s a perfect meal for busy weeknights.

This Roasted Beet and Citrus Salad is a beautiful, vibrant and deliciously festive winter salad that is AIP, paleo and vegan.

This protein hot chocolate is warm, cozy, and packs a high protein punch!

This Gluten Free Coffee cake is vegan, moist, fluffy and perfectly spiced. It’s the perfect way to start your Christmas morning!

Meet the crispiest, tastiest, and healthiest latkes ever! They’re made in the air fryer for almost instant gratification with much less oil.