Bakery-worthy vegan matcha cookies. These are gooey and moist, whilst crunchy on the outside. Super easy and fail-proof.

This vegan pear cake is light, fluffy and super moist. It’s the perfect cake for beginners, looks beautiful and has a delicious hint of cinn

Vegan Paella is super easy to throw together. The secret to perfect paella: Use the right rice and don’t stir.

This plant-based caramelized onion and bacon risotto is the ideal comfort meal to warm your winter table this season!

Beetroot hummus is easy to prepare. Simply roast beetroot, add some simple flavourings and blitz to a smooth consistency.

This delicious Vegan Shepherds Pie recipe is a plant-based twist on the British Classic. A rich jackfruit ragu topped with mashed potatoes.

When you blend frozen mango it makes the most amazing frozen smoothie, so good in fact it could be eaten as a dessert.

A silky smooth vanilla & coconut panacotta topped with a sweet and tangy blackberry compote.

This easy Roasted Romanesco Salad recipe has roasted romanesco broccoli, lettuce, crispy shallots, walnuts and lemon garlic vinaigrette.

Homemade instant apple cinnamon oatmeal (Vegan)

Turmeric Broccoli Fried Rice – 10 minutes hearty, delicious & quick meal or side.

A beautiful radicchio salad that will brighten up any winter table. Clementines and walnuts complement the bitter radicchio leaves perfectly

Fresh & tangy and super delicious Cauliflower Salad

Delicious and hearty, this African-inspired sweet potato and peanut stew makes a great vegan dinner.

Vegan + gluten-free chocolate tarts with salted caramel sauce! Easy to make!!

A Biscoff cookie base, a quick + easy brownie topped with a baked swirl of Biscoff spread + even more melted Biscoff

Vegan + easy chocolate fudge cupcakes, with a fudge core!

Vegan + easy chocolate chip, hazelnut cookies!
Gluten-free and easy to make!

Vegan + easy banana bread, topped with white chocolate tips!
Very moorish!

Vegan, gluten-free and easy orange hot cross buns! DELICIOUS!

Quick and easy vegan ‘Snickers’ fudge recipe!

A vegan + No-bake white chocolate & raspberry swirl tart!