The perfect teatime treat, these almond butter cookies are perfect for dunking! And totally vegan! And they’re so so simple to make!

A crisp dark chocolate shell filled with a sweet Biscoff filling and topped with a Biscoff drizzle – these truffles are the perfect treat!

The Vegan Chocolate Chip Muffins are fluffy, moist and the perfect morning snack. They are gluten free and so simple to make.

This is a vegan, comforting meal with the perfect fusion of Indian and Mexican cuisine! Loaded with proteins and easy to make!

Delicious brothy homemade white beans. Infused with garlic and herbs, the flavorful broth is good to the last drop!

With its bright array of colors, this Garden salad is both satisfying and delicious during winter months.

30-ISH MINUTE VEGAN DINNER TONIGHT: Cauliflower steaks served over a warm lentil salad, drizzled with Lemon Tahini Dressing.

This healthy vegan soup is made with protein-rich red lentils and fresh vegetables, like carrots, potatoes, and leafy greens.

Refried Butternut Squash Tacos pair a lightly sweet mash of cannellini beans and roasted butternut squash with a tangy grape slaw.

With the right blend of secret spices and sauces, daikon radish becomes the perfect vegan alternative to bacon.

These vegan sloppy joe sliders are guaranteed crowd-pleasers for any gathering. Make everything ahead, and assemble at the last minute.

This simple butternut squash and chickpea curry is protein-packed and absolutely delicious. The perfect weeknight meal.

Zucchini, green beans, carrots, chickpeas, and wheat rotini are complemented by a simple, delicious tomato broth in this Chickpea Minestrone

This baked sesame ginger tofu tastes incredible and is so easy to make!

Creamy Vegan Curry with Squash & Cashew Nuts

Spicy Roasted Cauliflower with Harrisa – delicious with dips or in salads

Creamy vegan soup with mushrooms and wild rice. Hearty at every spoonful and it reheats perfectly, making it a great batch cooking option.

Lemony Broccolini Swiss Chard Pasta is a no-stress dinner, packed full of veggies with a fresh lemon sauce. Can be made GF and Vegan.

Made with quinoa, coconut flakes and milk these vegan pancakes are protein packed and delicious!

This vegan skillet queso is full of flavor, slightly spicy, cheesy, and delicious! Serve with tortilla chips for the ultimate homegating app

“Zuppa del Contadino” or Italian Peasant Soup, is a healthy and simple soup full of fibers and vegan. Cozy, perfect winter comfort food.

My light vegan baked mac and cheese is easy enough for beginners and has a secret portion of vegetables.