Creamy vegan egg salad is easy and quick to make. Perfect for breakfast or brunch.

Easy dahl recipe using red lentils. Simple make ahead meal suitable for freezing. Budget friendly recipe perfect for weeknight meals.

Almost better than the sun: orecchiette and carrot salad with mint, orange and spinach – vegan, of course. (in German)

This vegan picadillo is a nutritious and flavorful dish that uses mushrooms and walnuts to replace ground beef and create a plant-based meal

This protein tomato soup with a secret ingredient contains THREE portions of vegetables per serving.

This delicious and healthy chilli sin carne will be your new favourite weekday lunch recipe! So easy and quick to make.

Easy and cheesy cashew cheese sauce makes your meals creamy and delicious without any dairy.

Vegan Beetroot Falafel has a deeper earthier flavour and incredibly vibrant colour, making these so inviting to just dig in!

Vegan toad in the hole that is a delicious British recipe, and a real comfort food! Perfect cold weather food.

Thai tofu cashew stir fry is a vegan spin on the classic “cashew chicken”. A protein packed, 20 minute meal!

Vegan cauliflower alfredo with sprouts that’s so easy to make and delicious too.

Following a vegan diet? Avoiding refined sugar? Simply have a couple of very ripe bananas? Whatever the reason, these pancakes are for you!

This vegan mushroom stroganoff recipe is a rich, creamy, and hearty weeknight dinner idea that you and your family will love!

Vegan, healthy and delicious! So much so, that this Spinach and Mushroom Risotto with Pecan & Garlic Drizzle is the best Vegan Risotto ever!

Classic and Cozy soup made with green lentils, tomatoes and veggies. Perfect dinner for a winter day. Easy, high protein and fibre!

Crispy Tofu chunks with a savory-sweet sticky miso sauce! Easy dinner or lunch. Vegan and High Protein! Great for Veganuary.

This cashew-based cheese is made with just a handful of ingredients and is an explosion of salty, cheesy, tangy, and umami flavors!

The most delicious breakfast treat! Light, fluffy, packed full of dark chocolate and smothered in sticky maple syrup!

Tender beet cubes replace ahi tuna in this delicious ginger and shoyu-dressed poke bowl. Good enough you won’t miss the meat.

This one-pot Vegan Tikka Masala is a perfectly spiced tomato based curry the whole family will love.

Easy to make, eat and clean up! Sweet potatoes, kale and spiced chickpeas cook on the same sheet pan and are ready in just 30 minutes.

A quick and easy vegetarian weeknight pasta made with lemon, garlic, and Swiss chard. This recipe takes less than 30 minutes to make.