Chicken Noodle Casserole is made with noodles, peas, carrots and everything is mixed in a creamy sauce. No canned soup or white sauce.

These vegan zucchini muffins are moist, lightly spiced, and bursting with sweet raisins and crunchy walnuts!

5 ingredients are all you need to whip up this kale mango smoothie that’s creamy with just the right amount of sweetness.

How to cook Instant Pot Brown Basmati Rice using our best rice water ratio & cook time to make perfect brown basmati rice.

Satisfy hunger & a sweet tooth with these keto peanut butter chocolate fat bombs. Easy to make dairy-free low-carb snack!

Veg Khao suey or Khow suey, is a deliciously satisfying Burmese coconut-noodle soup. It’s a combination of flavors from different Asian coun

Avocado salad is full of creamy, diced avocado, juicy tomatoes, red onion, fresh cilantro, and lime juice and olive oil to tie it together.

An Avocado Chickpea Salad is refreshing, zesty, and incredibly tasty. It makes the perfect side or a quick lunch.

Learn how to cook black lentils on the stove or in an Instant Pot with this easy recipe. Black Lentils are a healthy plant based protein!

Make THE BEST Quick Pickled Onions with only 5 ingredients in just 30 minutes! They’re delicious on bowls, salads, sandwiches & tacos!

Fresh, vibrant, and so easy to make! This homemade vegetable broth is a great plant-based alternative to other broths and it tastes so GOOD!

These tofu sushi rolls are packed with fresh veggies, smoked tofu, and tender short grain rice, all wrapped up in nori.

Making red lentil tortilla wraps from scratch is SO easy! Only requires 1 ingredient (+ water), they are completely gluten-free and vegan.

Bite into oozing melted chocolate, gooey marshmallows, and crunchy graham crackers, with these chewy Vegan S’mores Cookies!

The ultimate batter for vegan gluten free muffins! Customize this gluten free vegan muffin batter to your liking with add-ins!

Sauteed eggplant is the best way to cook eggplant on the stove, with simple ingredients, and in just 20 minutes.

This quick Pickled Cucumbers and Onions recipe produces wonderfully crispy, crunchy pickles with plenty of tang.

Kale Stir Fry w/ Mushroom & Red Onion is beautifully simple, seasoned with just balsamic vinegar & soy sauce. Just 15 mins and 5 ingredients

An easy bean sprout salad recipe that is perfect for summer and helps you eat a lot of bean sprouts!

This rich lentil ragù is cooked with red wine, herbs and mushrooms until thick and glossy. Perfect with pasta, and ideal for freezing.

Cold Sesame Noodles with Tahini Sauce and Crunchy Vegetables. Simple recipe, ready in minutes. Perfect for weeknight easy dinner.

Nicoise Salad is themes amazing salad with lots of textures and flavors. Wait for the most amazing vinaigrette that goes into this salad.