These Sticky Mushroom Walnut Tacos are super delicious, easy to make, and absolutely divine. Make them for your next taco Tuesday!

This Mediterranean pasta will be your new favorite weeknight dinner! Packed with cherry tomatoes, olives, artichoke hearts and fresh basil!

This Mango Pico de Gallo is really easy to make, and so flavorful! Serve with tortilla chips, in tacos, burritos, bowls, or salads.

A refreshing vegan summer salad made with raw papaya, raw mango, jaggery, lime juice, choice seasonings and a sprinkle of pistachcios

This ultra easy buckwheat pizza crust is great in flavor, carries a pleasant earthy bite and is very healthy. GF & Vegan.

Patty is way better than any cheeseburger. Caramalized onions are the star of the show. No mayo or extra sauce needed.This is so good.

Summer Vegetable Chili! Made with two types of beans and fresh summer produce. Satisfying and so tasty! (Vegan, gluten-free.)

This kunafa (kataifi) is a marvelous combination of crispy kunafa and gooey cheese that are soaked in a sweet syrup. Enjoy it guilt-free!

Quinoa Vegetable Salad with chickpeas and a lemon-basil dressing! Protein-rich and great made ahead. (Vegan, gluten-free.)

Easy Mango Coconut Vodka Cocktail recipe. If you are looking for a refreshing alcoholic drink, this one is for you!

Store-bought ravioli gets beautifully crispy in the air fryer. Ready in less than 25 minutes!

Japanese Cucumber Salad

Loaded with texture, crunch and bursts of sweetness, these homemade vegan granola bars are easy to make and way better than store-bought!

Fava Beans (Broad Beans) are in season in Japan around May through July.

The best Onion Bhaji made from sliced onions with a crispy, golden & perfectly spicy batter. Better than any takeout, plus Gluten Free & Veg

This cauliflower dish is spicy and delicious. Coriander powder, cumin and garam masala add heat and spice to cauliflower, peas and potatoes.

This Chickpea Salad with Carrots and Olives is quick and easy to make, healthy, and delicious. It’s also gluten-free, dairy-free, and vegan.

A lite, clean, Vibrant, and fresh summer Heirloom Tomatoes Salad with fresh basil and sharp Caper Vinaigrette Dressing.

Peach overnight oats are a fresh, cold, creamy and delicious way to enjoy breakfast in the summertime! Great for making ahead too.

These easy dark chocolate covered chickpeas are full of flavor and hide a crispy center made out of chickpeas! High-in-protein and fiber.

Deep green color and is richly aromatic with a savory taste. Easy to make and the perfect condiment to fish, meats, pasta, and vegetables.

This tofu salad will be your new favorite salad! Made with gingery marinated tofu, crisp veggies, and creamy tahini dressing.