Zucchini noodles with avocado cream sauce makes a perfect side dish or light meal for summer.

A delicious quiche that can be made with almost any combination of veg. Using store-bought puff pastry makes it simple to prepare.

Sabudana khichdi is a popular Indian fasting recipe. Made with sago pearls (sabudana), potatoes and a few spices, it is Vegan and GF.

The most hearty breakfast comes packed in a banana leaf. These vegan Colombian tamales will be the best start of your day!

A quick, simple way to prepare asparagus that’s packed full of unusual flavours.

This vegan version of a traditional Colombian lunch dish contains beans, rice, BBQ tofu, sausage, a corn cake, fried plantain and avocado.

Sesame ginger noodles with tofu and vegetables is a quick and easy Asian-inspired vegan meal. With fresh ginger and garlic and wheat noodles

Vegan buffalo roasted cauliflower bowls are the meatless weeknight meal that you need! Vibrant, easy to make, and so delicious.

Balsamic marinated portobello mushrooms are the perfect sub for deli slices in vegan sandwiches.

Restaurant Style Salsa is ready in under 5 minutes. Big flavors, cheap and always delicious with your favorite chips.

Create THE BEST Blackened Seasoning mix with a combination of 8 spices and herbs to add a ton of flavor to chicken, fish, steak or veggies!

This cilantro chimichurri (no parsley) is a delicious way to give plain steak a flavor boost.

A healthy, make-ahead quinoa and edamame salad with the delightful crunch of colorful vegetables, finished with a sriracha vinaigrette.

This buffalo cauliflower is all the flavors you love in buffalo chicken wings but vegan friendly. Easy to make & delicious! GF + Whole30.

This flavor-packed vegan taco soup is made with a mix of Tex-Mex spices, red lentils, sweet corn, and black beans.

This naturally vegan chickpea and lentil curry is a flavorful and healthy weeknight dinner that comes together quickly!

Would you like your breakfast to be more diverse and healthier? We’ll dive into preparing diverse WFPB oatmeal (whole food plant-based).

Ready for a next level vegan breakfast? These smoky tempeh bacon strips come together in no time and are a great source of protein!

Fried Corn can be a side dish, lunch or dinner. Comes together really fast and taste always delicious. Use fresh or frozen corn and enjoy.

This pico de gallo is refreshing, hydrating, healthy and done so quickly. Great for dipping tortillas or to top tacos.

Black Bean Spinach Enchiladas! Made with a delicious homemade enchilada sauce. Quick + easy to prepare and so satisfying! (Vegan)

A vegan take on a spicy Nigerian spinach stew. Mushrooms, tofu and spinach in a spicy tomato and pepper sauce.