This easy butternut squash stew packs a serious flavor punch! Made with warming spices, juicy tomatoes, and hearty chickpeas.

Hearty, full of flavor, and so good! This Vegan Sausage, Lentil, Kale, and Potato Soup is the perfect soup to enjoy when it’s cold outside.

These vegan rice paper rolls feature savory tofu sticks, raw veggies and vermicelli noodles.

This very easy microwave porridge is such a delicious and nutritious way to start the day. Choose your favourite from 4 flavour variations.

How about a slice of feta spinach pizza? This pizza boasts 6 grams protein per slice and is finished off with a drizzle of honey.

Vegan Pot Pie Soup is a creamy chowder filled with veggies, vegan chicken, and fresh herbs. It’s just like the classic but in soup form!

This Spicy Tahini Sauce has a hint of sweetness and tons of flavor! Serve it as a creamy dip or drizzle it over your grain bowls.

This Vegan Garlic Bread has crispy edges and tops with soft, fluffy middles. Every bite is rich and buttery with lots of garlic and herbs.

Vegan ranch dressing is made with homemade vegan mayo. Mayo mixed with some fresh herbs, nondairy milk, pepper, and salt.

This homemade Apple Crisp Oatmilk Macchiato tastes just like Starbucks’ trendy fall drink, but without the high price tag.

This 100% buttercream sculpted vegan pumpkin cake is sure to impress at your next Halloween party.

This Neeps and Tatties recipe is a fun way to add international flair to any meal. And the best part? There are just two ingredients!

This soup combines a savory broth, spicy kimchi and firm tofu to create a delicious, vegan soup with Eastern flavors!

The perfect holiday side dish! These Roasted Garlic and Thyme Sweet Potato Stacks are healthy, full of flavor, and truly SO delicious.

Simple WFPB granola with 4 ingredients and extra crunch! A delicious oil-free whole food plant-based recipe with culturally rooted flavour.

Tomato Water takes less than 10 minutes to make and can be used for bread, vinaigrettes, and stock. No waste and freezes beautifully.

Mushroom Stuffing is easy to make, delicious and great to any dish. Serve alone or with mashed potatoes, truly amazing.

Coconut Braised Chickpeas and Spinach: the ultimate warm and filling comfort food (vegan and gluten-free – but you won’t even notice!)

This Carrot Pumpkin Soup contains nutrient-dense carrots and pumpkin accompanied by aromatic spices, coming together in under an hour.

This simple vegan Waldorf salad combines fresh fruits, lettuce, walnuts and a creamy yogurt salad dressing that’s fully dairy-free.

This pasta is simple and delicious! Tex Mex flavors, cozy pasta vibes, plant based protein, and a hint of creaminess.

This Spiced Vegan Pear Cake combines soft, moist cake with juicy pears, sweet, warm spices, and crumbly streusel topping.