Made with hearty lentils, mushrooms, and seasonings, this vegan haggis recipe is a fresh take on a Scottish classic!

This curried lentil soup is healthy, hearty, and delicious! Easy to make and packed with flavor.

This Pumpkin and Mushroom Risotto is perfectly creamy, balancing the sweetness of pumpkin with earthy mushrooms and other savory flavors.

Country Fried Steak is the ultimate comfort meal and comes together in 20 minutes. Serve alone or with mashed potatoes for a great meal.

Tempeh taco “meat” is an uncomplicated and delicious way to start experimenting with this plant-based protein.

A simple yet ultra-creamy yellow curry with tofu, canned pumpkin puree, canned coconut milk, spices, and a mix of satisfying vegetables.

Air Fryer Papdi is SO crispy and crunchy and made without deep frying and all that extra oil, you won’t be able to tell the difference!

This Sweet Potato and Chickpea Curry is wholesome, satisfying, packed with addictive flavors, and warms you inside out on cool fall evenings

Maple Balsamic Brussels Sprouts are cooked in the air-fryer for a crispy exterior and deliciously tender interior.

Canning homemade cranberry sauce is one of the easiest canning jobs – once you know how. Follow our easy step-by-step instructions to learn!

Air Fryer Samosas with Filo Pastry (and a vegan spiced potato & pea filling!)

Bite into crinkly spooky brookies that are looking at you with their vegan white chocolate eyes.

Pasta is easy to make and wonderfully creamy + cheesy. The ultimate comfort food that comes together in 30 minutes. Great for any company.

Rich, moist, fudgy, and decadent, this fresh fig cake is made with chocolate sponges sandwiching a chocolate cognac ganache.

Fiery, flavorful, fresh, and fantastic, this pineapple corn salad (or pineapple corn salsa, if you prefer) is perfect for the summer heat.

Featuring spiced baked chickpeas, tons of fresh crunchy veggies and a tzatziki sauce (Greek cucumber yogurt sauce).

Lush and juicy, we’ve made what tastes to us like summer in a jar. Our Queen Anne’s Lace jelly uses foraged flowers to capture the season.

This recipe requires just 8 simple ingredients and takes about 30 minutes to prepare. Enjoy!

Baby potatoes made into the best ever air fryer smashed potatoes! Crispy on the outside and creamy and fluffy on the inside.

Cozy up with this savory Vegan Butternut Squash and Carrot Soup. Spiced just right with a touch of fresh ginger and Aleppo pepper.

This dish is so simple to make, but it’s loaded with flavor and happiness. Who wouldn’t love that? Let’s get started!

Crispy, flaky, and so delicious, this Vegan Fish and Chips recipe is dangerously close to the real thing (easy to find ingredients).