A festive arugula salad with roasted sweet potatoes, apple, cranberries, and almonds.

Our Vegan Filipino Barbecue is equal parts salty, sweet, and tangy! These simple skewers are sure to be a hit at your next cookout.

Try our easy, 30-minute Coconut Ginger Chickpea Curry! This Southeast Asian-inspired curry is both creamy and comforting.

With their crisp coating and meaty texture, these air fryer tofu wings are the perfect game-day appetizer or movie-night snack.

A vegan and deeply flavorful pasta, that is done mostly in a sheet pan or an instant pot. Finished with a little wine and coconut milk.

This Vegan Pumpkin Banana Bread is perfectly spiced and deliciously moist!

Pickled veggies, fresh veggies, mayo sauce, and smoky marinated tofu – all the best things of a plant based banh mi but in bowl form!

Porcupine Meatballs are the ultimate comfort food. Ready in 20 minutes and a keeper any time. Serve alone or with pasta, mashed potatoes.

Homemade mushroom stuffing is loaded with fresh mushrooms, aromatics, and herbs. Perfect for Thanksgiving, and it’s vegan, too!

Layers of French crêpes, bananas, diplomat cream, and a crunchy caramel top come together to make the perfect vegan mille crêpe cake.

Cook flavorful and healthy broccoli at home with garlic oil and soy sauce. A quick 10-minute Vegan and Vegetarian side dish.

Cook flavorful and healthy broccoli at home with garlic oil and soy sauce. A quick 10-minute Vegan and Vegetarian side dish.

Easy Roasted Turmeric Cauliflower recipe. This super simple gluten free side dish is the a great spicy way to eat your vegetables.

A little sweet, and little spicy, a whole lot of savory deliciousness, these vegan sausages add a bit of tropical flair to your meal.

This vegan apple cake is moist, delicious, and bursting with juicy apple chunks! It all get topped off with a sweet cinnamon-spiced crumble.

Hearty & healthy rustic White Bean and Sausage Soup that’s delicious & easy to make; it’s a family pleasing and budget friendly meal.

Halloween bread, shaped like a pile of intestines- really it’s a yeasted dough filled with a tomato sauce and vegan sausage and peppers.

These brownies have a smooth, rich, lemon base, and a coconut matcha crumble. Add a few eyes, and perfect for Halloween!

Vegan Stuffed Baked Potatoes are filled with roasted vegetables and THE BEST Garlic Cashew Sauce for a gluten free, dairy free meal!

These Easy Vegan Blondies are so tender and delicious yet so simple to make. No weird ingredients or mixer required.

The classic southern side dish of stewed okra and tomatoes is lightened up with an easy and refreshing spin in this recipe.

Easy, beautiful, delicious and do-ahead, this perfect fall salad is totally adaptable and a lovely side to accompany any meal!