This vegan butternut squash pasta is drenched in a silky sauce made from roasted butternut squash and coconut milk.

Delicious curry in under an hour – yes, please! This jackfruit curry is just that. Perfect for meal prep or any busy dinner night.

This easy vegan BBQ jackfruit pulled pork recipe uses easy to find ingredients and is ready in 30 minutes. The best vegan meat substitute!

This Chipotle Meco Salsa is a flavorbomb! It’s got loads of smoky heat so consider yourself warned!

African Peanut Stew

Perfect Mexican-style condiment to dress up tacos, enchiladas, buddha bowls and so much more. Dairy-free and naturally gluten-free.

This herbed potato salad with mustard vinaigrette is a super simple, flavorful, and refreshing salad!

Easy and quick to make dish/salad which is perfect for those hot days instead of cooking dinner. Absolutely yummy, fulfilling vegan dish

Quick and easy vegan pesto recipe! Great for pasta, a sandwich spread, or as a yummy dip.

Biscoff overnight oats are creamy and delicious with old fashioned oats, chia seeds, and cookie butter. Try this easy make-ahead breakfast.

This jackfruit carnitas recipe is a perfectly flavorful vegan option for tacos, burritos, bowls, and so much more!

Tangy potato salad with celery and mustard is packed with flavor and surprisingly refreshing on a sizzling day.

This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors. It’s easy with so many uses!

This classic fragrant & flavourful Italian tomato sauce is the base for many Italian recipes.

Lacto-fermented salsa is so easy to make, even if you’re new to fermenting. It uses up fresh tomatoes. Serve with tortilla chips, yum!

The tender mushrooms and crisp bok choy are brought together with a gingery garlicky brown sauce, which tastes comforting and satisfying.

The creamy filling and buttery sage sauce will have you go for seconds! Plus, it’s easy to make so that you can impress.

These hasselback sweet potatoes are crispy on the outside, soft on the inside, and are topped with a rosemary mustard vinaigrette dressing.

A simple way to use up a tube of pre-made polenta.

Juicy, sweet strawberries are topped with a crisp, buttery topping in this Vegan Strawberry Cobbler!

Learn how to safely prepare and serve apple to babies as early as 6 months! You can puree or offer as a finger food for baby led weaning.

Vegan Creamy Tomato Pasta is a delicious, saucy meal that’s perfect for busy weeknights!