Easy Teriyaki Sauce! Sticky, sweet, savory, and so delicious. Comes together in just 15 minutes! (Vegan, gluten-free, oil-free.)

This spicy, acidic, sweet, and ginger-flavored Indian side dish is made with ginger and tamarind, and you’ll enjoy it.

If you love Chipotle’s corn salsa, then you’re really going to love this copycat version that’s easy to make at home!

Sweet and Sour Chicken made from scratch: cheaper, more delicious and so easy to make at home. Serve with rice, scallions and sesame on top.

Dhal Puri is filled with ground seasoned Dhal or yellow split peas that create a crumbly mixture within the dough layers.

This vegan pesto is perfect for pasta, pizzas, salads and more! It whips up in minutes and requires only six ingredients to make.

You can make Tonkatsu Sauce with the seasonings on hand

KAREDOK aka LOTEK / INDONESIAN RAW VEGETABLES SALAD IN PEANUT SAUCE. Recipe with Video

Butternut squash risotto is an ultra-creamy and cozy one-pot main dish you can make with a few simple ingredients for a special weeknight di

Crispy Mexican potatoes that are pan fried on the stove top with spices you already have in your pantry. Vegan, vegetarian and gluten free.

pasteles de garbanzo are made of crispy, fried dough stuffed with a soft, spiced chickpea filling and served with pickled red onion salsa.

How about a delicious frozen cucumber lemonade cocktail? Made with fresh lemons and cucumbers, this drink only requires six ingredients!

Rigatoni Arrabbiata is a spicy marinar sauce that’s the perfect addition to pasta or pizza. Vegan and vegetarian friendly.

Spanish Chickpea and Spinach – my wife and I liked this dish in Spain so much that I have already made it twice.

A gorgeous end-of-summer raw blackberry chia jam made in a few minutes with just 3 ingredients.

Butternut squash pasta is creamy, tasty, and so incredibly simple you can make it any day of the week with minimal effort.

Healthy Vegan Chocolate Milkshake! Made with just 4 simple ingredients, and only 2 minutes to make. Deliciously creamy and smooth.

A quick and flavorful plant-based main dish inspired by the flavors of bulgogi. Ready in 30 minutes. It’s also great tossed on the grill!

This vegan version of a classic Korean comfort dish is the perfect hearty recipe for a rainy day in.

Made with chunks of hearty sourdough, vegan sausage, and the most delicious homemade tofu “egg” mixture.

These easy and quick chickpea patties are amazing for burgers or served as finger food or appetizer with a side sauce.

Ragu Sauce with lots of flavors and ready in 30 minutes. Absolutely no need to cook it up for hours. Great with any pasta. Full proof.