Braised cabbage with tomatoes and fish sauce — a simple, flavorful recipe from a compelling new book, “Black, White, and The Grey.”

Lemon and fennel are a match made in heaven. Try this delicious, zingy fennel pasta dish for a tasty dinner that’s ready in under 30 minutes

Make this roasted broccoli recipe to accompany your next meal. Roasting broccoli is super easy and it is so good it tastes like candy!

Asparagus is a super simple veggie to prepare. Make this delicious side dish to go along with any meal. You’ll enjoy every bite of this saut

Oven roasted asparagus with lemon and parmesan is a quick and easy favorite that is the perfect side for any meal! Includes step by step

Chicken Vegetable Soup is a delicious, filling, and healthy dinner ready in under an hour.

Briam is a Greek roasted vegetables dish cooked in olive oil. This easy and delicious recipe is made with just a few ingredients and is vega

Coriander, citrus and India Pale Ale flavor this whole roasted cauliflower that’s downright addictive.

These green beans are subtly spicy and full of garlic flavor. It’s all the goodness you enjoy in the pasta dish, but in vegetable form!

Roasted vegetable pasta is a delicious weeknight meal that’s bursting with amazing flavors. This vegetarian pasta recipe is easy and quick

Zucchini Corn fritters are the mix of two classic summer veggies into one delicious and easy recipe. Perfect as a savory breakfast or side!

Here’s a delicious “clean-the-fridge” vegetable tikka masala recipe that you’ll love. Learn how to make a tasty vegetarian tikka masala .

Fire Roasted Vegetables drizzled with a tangy cilantro lime dressing. A vibrant, side dish that is perfect for chicken, beef, and seafood.

Chiftele (Romanian Meatballs) put a unique spin on an old favorite with the addition of grated potato and lots of fresh herbs.

I wanted to create a go-to Brussel sprout recipe where a plant-based eater could have it all, sweet, smoky and savory!

Crisp-tender roasted Brussels Sprouts simply dressed with olive oil, crushed red pepper, and garlic.

Blanched, tender asparagus is covered with an easy to make tarragon sauce that reminds me of a bernaise & pan fried prosciutto.

Yotam Ottolenghi’s roasted eggplant with anchovies and oregano.

Bacon Brussels Sprouts have crispy leaves and of course crispy bacon! It’s a 4-ingredient recipe that’s easy enough for a weeknight.

Easy Chinese Broccoli Stir Fry with Garlic Sauce. Vegan dark leafy green stir-fry is simple, healthy, and garlicky delicious!

Neat and tidy, a perfect ratatouille tian.

A mix of couscous, asparagus, carrots, cauliflower, cherry tomatoes, and arugula, and agrodolce.