Quick Sauté of Asparagus, Corn & Leeks – the perfect side dish for Spring & Summer! With tender crisp veggies and a nice pop of color.

These Sautéed Summer Vegetables are quick & easy, yet surprisingly delicious. Perfectly finished with fresh basil & creamy goat cheese!

If you like succotash, then you’ll really appreciate this fall corn sauté with bacon, chiles and a myriad of fresh vegetables.

Spiralized zucchini sautéed in peanut oil with chili flakes. Add salted roasted peanuts for an extra crunch to your zucchini noodles.

Spring Vegetable Saute, a clean and green combination for a springtime meal.