Quick and easy homemade Low Histamine Vegetable Stock.

Hearty, healthier brown rice risotto with lots of veggies!

Lentil soup with spicy salami – waiting for fall to come

The base of any good soup is a delicious stock! This easy to make stock is going to fill your kitchen in it’s aroma, you must try!

Few flavours work as well together as pea and ham and as a result this pea and ham risotto with goats cheese adds another dimension to that

Make this wholesome soup for weeknight dinners. A Cauliflower and Potato soup that is super creamy in spite of zero added cream!

This Aged Cheddar Potato Soup with Sautéed Apples combines the awesome soul-restoring power of potatoes and cheese.

A delicious vegan supper of green quinoa. Great idea for easy meals during the week. Full of protein and healthy vegetables.

Vegan Pho made from scratch with a fragrantly spiced deep umami broth.

There is just something about risotto that is comforting, this spinach, mushroom and walnut risotto plays with autumnal flavors.

If I want hearty tasty peasant food I rarely look further than Italy and this Ribollita is the most magical bean and tomato soup/stew.

Roasted butternut squash, bell pepper, and chickpea soup with chorizo and a change of mind.

Chayote, carrot and white bean soup

This homemade vegetable broth is hearty enough to enjoy alone as soup and works perfectly as a replacement to boxed stock.

This is a quick and easy way to prepare homemade broth without worrying about processed sugar or other potentially unhealthy additives.

A Cream of Celeriac Soup as a perfect winter staple, packing loads of almost nutty ‘celery’ flavor and silky smooth with a fun crunchy top.

A yummy, plant-based rendition of a typical Portuguese stew. This is the real deal comfort food!

Save money by making your own delicious vegetable stock. It’s easy! I share tips and tricks for a great tasting stock every time.

Enjoy this lovely vegetarian vegetable soup with spelt dumplings on any time of the day. Amazingly easy and tasteful spring soup.

Creamy Wild Garlic Soup with Dandelion Leaves (vegan)

Mushroom Bolognese — This bolognese is so flavorful and hearty, you’d never guess it was vegetarian or vegan!

The easiest and most foolproof way to make a risotto is in the oven! No more 30 mins of stirring stove side for you!