A delicious vegan pea and mint soup, made with only 5 ingredients!

Cheesy cauliflower soup seems complex, but it’s really easy to create.

Vegan, GF, Low-Sodium Vegetable Broth, packed with nutrients, and ready in just 20 minutes!

Cozy up this winter with some roasted red pepper and tomato soup – gluten free and vegan friendly.

Curry Carrot Soup

French onion soup meets pasta! Caramelized onions and pasta tossed together in a buttery white wine sauce

Spring is in the air with these lamb sausages with minted pea puree. Served with roasted potatoes makes it an even more delicious dish!

Learn how to make your own vegetable stock from scratch

Broccoli soup – Perfect for chilled weather!

How to make foolproof homemade vegetable broth! Easy as 1-2-3. Vegan.

Delicious, tempting recipe for making a vegetarian romanesco risotto. Your family will demand more of this!

This zucchini soup is one of our favorite kind of soups. Pureed vegetables with cream, it’s just good stuff! This recipe serves four people.

Quick, cheap and easy homemade tomato soup. Delicious simple flavors, this soup will serve 4 people and is done in half an hour.

Homemade Vegetable Stock – onions, leeks, carrots, and fennel.

End of season tomatoes to use up? Make this EPIC tomato & basil soup for your freezer ready for those cold nights (gluten free & vegetarian).

All-natural & umami-rich! Fresh vegetables, herbs and aromatics, all blended into a super-useful stock and seasoning.

Winter Greens Soup. Vegetarian soup prepared with kale, chard, spinach and fresh herbs. Topped with Garlic Parmesan Croutons.

Homemade Roasted Vegetable Stock is so much better than store bought and it freezes beautifully. Perfect for soups, rice, and more!

Homemade vegetable stock recipe- its easy and 100% vegetarian!

Homemade vegetable bouillon paste for quick flavorful broth in soups and risottos.

A brown rice recipe flavored with curry, sunflower seeds and raisins. Healthy, simple and filling…

Summer beet soup is a simplified version of borscht and is prepared in a fraction of the time. Serve with a spoonful of sour cream.