This Asparagus Celeriac Risotto features grains of arborio rice coated in a celeriac goat cheese mash and studded with asparagus spears.

Lemony mille feuille napa cabbage hot pot

Easy Vegetable Stock, which is vegan, gluten-free, and tasty.

Make your own zero-waste vegetable stock powder from frozen scraps – my longtime fave recipe for the best vegan and gluten-free veggie stock

Easy and packed with flavors, Vegetable Stock is perfect to make in the Instant Pot. Better than store bought, hands-free, one pot recipe!

Vegetable stock is a great way to get the most out of your vegetables and infuse a variety of dishes from soups to rice with extra flavor.

Keep a jar of this DIY spice mix handy to use as a flavor enhancer in a variety of recipes.

A homemade vegetable stock, using leftovers to create a delicious, rich and bursting-with-flavor result!

Homemade vegetable stock recipe that can be used in recipes like risotto, stews, curries and any recipe that calls for stock.

This one pot dish is easy to whip up, and the perfect accompaniment for an early spring dinner.

Wondering how to make delicious homemade vegetable stock from your frozen veggie scraps? This easy, 1-pot recipe shows you how!

This savory, hearty, aromatic Spanish rice pilaf mixed with succulent shrimp and sausages will have you coming back for seconds!

An ultra simple recipe for Corn Stock / Corn Broth using bare corn cobs, onion, and aromatics! The perfect base summer soups & chowders.

Don’t throw out those vegetable trimmings! A lot of veggie scraps that are typically discarded can be used to make a rich vegetable stock!

A light soup of green vegies and risoni to take advantage of spring produce. Extra flavour from gremolata

You’ll be surprised at easy, delicious, and sustainable this vegetable stock turns out to be!

Enjoy a protein-packed meal with a fast and fresh recipe for The Best Vegetarian Chili.

With it’s one minute cook time and foolproof results, making quinoa in the Instant Pot is delicious and perfect for meal prep!

Pea Barley Risotto, a take on risotto, this dish combines fresh sweet peas and pearl barley. Finish it with butter and Parmigiano

Lemon tahini sauce. Super easy vegan sauce made from sesame tahini, vegetable stock, olive oil, and a whole lot of lemon flavor.

What do you do when you’ve cooked a meal and you’re left with lots of vegetable scraps?? Do you throw all of the scraps out??

A flavorful broth, crispy tofu, herbs and banh pho; this Vietnamese Pho is super delicious and quick to make in the Instant Pot!