Nothing says summer like fresh avocados. Try these smashed avocado tartines with chile-garlic oil for a quick lunch or appetizer!

Summer Veggie Soup – A light and healthy soup that’s so easy to make!

Corn Fritters, a quick and easy snack for a weekend party or gathering.

An awesome, healthy side dish to any meal! Fried in red wine vinegar, you will fall in love with these mushrooms!

Chinese Twist of Kung Pao Chicken- Kung Pao Brussels Sprout and Capsicum with Sichuan Peppercorn and Cashews.

Quick & healthy South Indian green beans stir fry with coconut and tempered with shallots, mustard seeds, dried red chilies.

Small vegetable bombs aka stuffed zucchini flowers with delicious zucchini, eggplant and feta. (in German)

Quick and easy Vegetable Jalfrezi- so full of flavor!!( with step by step pictures)

Asian Cucumber Noodle Salad- this gluten-free noodle dish is colorful, healthy, and delicious!

This Vegetable Pasta in White Sauce is a deliciously creamy and tasty dish that your family will love to eat.

Mustard Roasted Cauliflower

Amazingly crisp-tender potatoes with a Dijon-herb crust make a side dish so good, you’ll want to have it for every single meal!

It’s all about veggie power with these delicious and simple grilled eggplant stacks!

These vegetable empanadas are made with eggplant, potato and feta to give a Greek-style filling, surrounded by a crisp pastry. Delicious.

Asparagus, Leek, and Goat Cheese Souffles

A hearty and filling beany hotpot is a warming supper for a grey day, perfect served with a hunk of crusty sourdough.

Grilled Asparagus with Lemon Panko Parmesan: kick off summer grilling with this delicious seasonal side!

It´s pizza time! This Homemade Pizza is vegan, healthy and delicious. (in English and Portuguese)

A must make for cookouts! Grilled Sweet Potato Salad with roasted jalapeno dressing. Glutenfree and Vegan

Candied Orange Kale is vibrant in color and health benefits. Each bite is clean, crisp, citrusy and sweet.

You won’t believe how easy it is to make potatoes right in foil – simply cut, wrap in foil and bake. Easy clean-up and just so good!

Charred Brussels Sprouts with Almonds