This Roasted Vegetables with Stir-Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors.

Tender roasted celery is paired with dates and blue cheese in a delicious side dish recipe.

Roasted sweet potatoes and beets get tossed in a sweet, spicy, and cozy herbs and spices for an easy and delicious side dish!

Simple & delicious roasted carrots with yogurt-tahini drizzle & poms

A gorgeous whole roasted cauliflower with lots of flavor from curry powder. Easy and wonderful as a side or vegetarian/vegan dinner!

Salt roasted beets are the ultimate way to cook beets in the oven. Learn how to cook beets like a boss.

Brown Butter Hazelnuts have a delicious nutty and subtly sweet flavor. They’re pretty much impossible not to love!

This recipe for Crispy Roasted Brussels Sprouts with Parmesan and Honey Glaze is my new favorite way to serve Brussels Sprouts.

Roasted Zucchini with Balsamic and Hazelnuts is an easy weeknight side dish for your favorite protein

Garlic Parmesan Carrot Fries with Za’atar Mayonnaise- These delicious roasted carrots will turn carrot haters into fans- guaranteed!

The best way to make roasted asparagus so it’s perfect every time!

Gluten free parmesan “bread crumbs” and decadent olive oil make these cauliflower bits the perfect appetizer or side dish!

These beautiful and flavorful honey-roasted multi colored carrots are sensational! We could eat them every day! (in Dutch)

This Roasted Sprouts and Squash with Warm Pomegranate Bacon Dressing is a gorgeous side dish.

This oven baked Bacon Wrapped Asparagus is super easy to make right in the oven for perfectly crispy bacon and tender asparagus!

Sesame Roasted Bok Choy pairs beautifully with the sweet and savory teriyaki cauliflower steaks!

Mini Rosemary Roasted Potatoes are crispy, crunchy and quicker to cook than conventional roast potatoes.

Parmesan Balsamic Roasted Broccoli – Even people who don’t like to eat their veggies will LOVE broccoli prepared this way! Easy & delish!

Fall Buddha Bowl with Quinoa and Toasted Pecan Dressing combines all of your favorites in one bowl! Vegan, Gluten Free

Spicy Honey-Roasted Sweet Potato Wedges

These Miso Roasted Root Vegetables will have you thinking about beets, parsnips, and turnips in a whole new way.

Balsamic roasted brussels sprouts with fresh mint, pomegranate, creamy feta, and sweet and tangy maple pecans. Thanksgiving perfection!