This Mexican veggie soup recipe has a rich depth of flavor and is ready in just 30 minutes.

This Japanese Buddha bowl meal prep guide is here to help you work more Japanese flavors and textures into your plant-based meals.

Harissa Roasted Butternut Squash Salad – Quick, healthy spiced-up vegetarian salad with pomegranate and pistachio.

Homemade Spring Rolls are refreshingly delicious – customize the ingredients to your liking but the Peanut Ginger sauce is mandatory!

Vegetarian pasta soup is so super comforting. It’s got loads of Italian flavour and fills you up thanks to plenty of vegetables and beans!

Roasted Cauliflower Steaks with fresh garlic, sea salt, and parsley! Perfect as a side dish or quick snack! {Paleo + Vegan}

This super smooth hearty soup is vegetarian, can be made in less than an hour, has added (hidden) vegetables. Perfect for any winter night.

This Moroccan Stew is filled with chickpeas, carrot and butternut squash then flavored with warming spices, honey and preserved lemons.

Colourful and delicious! This pasta salad recipe features orzo, fresh vegetables, feta cheese, and homemade vinaigrette.

Satisfy your cravings for comfort food with this creamy, savory, loaded potato soup!

This vegan kale salad combines some of the best ingredients of the cooler seasons – kale, sweet potatoes, pecans, and cranberries.

Broccoli and Potato Patties – Crunchy on the outside and nice and creamy on the inside. They fill you up without too many calories!

These soup recipes are delicious, quick and easy to make, and perfect for a winter dinner party or soup bar!

These avocado sweet potato “toasts” topped with microgreens, radishes, raspberries, edible flowers and sesame seeds are delicious!

Honey ginger roasted beets and sweet potatoes, tuscan kale, goat cheese, almonds tossed with maple soy dressing

This is the best chopped salad you will ever eat! Make a batch to enjoy for lunch throughout the week!

A quick and easy soup that can be made in the Instant Pot or on the stovetop – full of vegetables and warm spices.

Need some comfort food that tastes amazing? Try this no-butter, vegan take on deliciously satisfying Herby Duchess Potatoes (gluten-free).

If you’re looking for an easy and delicious weekday dinner that will give you leftovers, try this vegan, gluten-free Warming Bean Chili.

Deliciously crispy and lightly sliced with cumin these parsnip crisps are an extremely tasty savoury snack that everyone will love.

This miso ramen with bok choy and a poached egg is 10 out of 10. It’s easy (it takes 10 minutes!), spicy, and delicious.

A comforting Indian style spiced corn and bell pepper curry that goes well with flat breads and rice.