Dump & start for quick & tasty Italian vegetarian soup, Pasta Fagioli. Hearty soup with pasta & beans in a tomato broth.

Roasting red peppers in your toaster oven couldn’t be easier. The smoky-sweet peppers make a flavorful addition to any meal!

Coax some much needed flavour out of winter tomatoes by roasting them. A great way to enjoy tomatoes in the off season.

Garlic Potatoes. The taste is familiar yet somehow completely new. This delicious Garlic Potatoes dish is the perfect side dish

A delicious vegetarian pizza with homemade whole wheat crust, butternut squash sauce, roasted beets, and ricotta.

For a plant-based twist on the classic dish, try this delicious Vegan Leek & Onion Frittata. It’s healthy, naturally gluten-free and delish.

This 3-ingredient vegan creamed spinach recipe is every bit as simple as the name suggests.

Samosa, easy vegetable appetizer or snack that’s extremely rich in flavor. Dairy-free and Vegan, made in just one hour.

Try these roasted veggie noodles for a delicious and healthy side dish or just to use up all those vegetables from your garden.

Super fluffy Instant Pot baked potatoes!

This chili lime roasted Brussel sprouts with goji berries, roasted hazelnuts, and avocado dressing is a healthy one bowl meal.

Easy Tomato Tart recipe with crusty puff pastry and a gorgeous french Dijon Mustard. It’s not hard to see why it’s our “go to” dish!

This is the only vegan chili recipe you need. It has a bold, rich flavor, and a velvety consistency. Perfect for meal prep!

You don’t need any cheese to make a good quesadilla, and this recipe is proof of that!

Perfect winter soup with Parsnips and herbs. Topped with oven-roasted chickpeas and cauliflower.

This rich, creamy vegan sauce is so simple to put together and so versatile! Spoon it over your favorite pie or pasta !

This hearty and healthy Buddha bowl is full of tender farro and roasted winter vegetables like fennel, sweet potatoes and beets.

A healthy one-pot recipe, this easy veggie pasta for two takes less than 30 minutes!

This homemade vegetable soup recipe is filled with chunky vegetables, pearl barley, kale and Parmesan. Warming, hearty and full of flavor!

Cheesy Baked Spaghetti Squash Noodles is a healthy vegetarian low-carb meal you’re going to fall in love with!

These crispy roasted sweet potatoes are concentrated in flavor and gooey on the inside. Freshly cooked, they are tastier than cake. No joke.

Rainbow Buddha Bowl – Made with a base of quinoa, filled with vibrantly colored vegetables, and tossed in a Sesame Miso Dressing.