Quick Roasted Cauliflower is versatile, requires less than 30 minutes and only a handful of ingredients, and it’s just plain delicious!

Mixed Vegetable Korma Curry. Healthy plant-based comfort food enriched with spices and nutritious veggies. This dish is flavorful!

Grilled Eggplant, Roasted Tomatoes & Burrata with Garlic-Herb Breadcrumbs: A perfect, light vegetarian main course recipe w/ tons of flavor!

Vegan, paleo & dairy-free zucchini hasselback with creamy homemade cashew “cheese” ! (Quick & easy)

Learn these 2 easy methods for sautéing any vegetable!

Curried Cauliflower Fritters – Crunchy on the outside, creamy on the inside, and packed with flavor. What’s there not to love?

This Mediterranean Chickpea Salad Pita Sandwich recipe is super quick and easy. Perfect for a no-cook lunch or a fast dinner.

Cheesy End-Of-Season Garden Minestrone – Excellent way to use up those plentiful garden goodies. Don’t forget the Asiago topping!

Healthy Hummus Cucumber Boats, Veggie Tortilla Rollups, and easy lunch ideas that are perfect for school!

Featuring lots of beans, peppers and onions this meatless chilli con carne is not only comforting and filling, it’s healthy too!

Late summer vegetables beckon to be nestled into this Fresh Tomato Tart with Zucchini & Caramelized Onions.

Roasted Stuffed Honeynut Squash- vegan and gluten-free

Healthy and vegan, this jackfruit pizza takes less than 45 minutes to put together, which makes it perfect for weeknight dinners!

Roasted Vegetables with Parmesan Polenta – A cozy vegetarian dinner with creamy polenta and balsamic roasted Mediterranean vegetables.

White Bean and Kale Soup with Wild Rice and Tomatoes

Brown Butter Green Beans with Hazelnuts and Thyme – 15-minute, easy and elegant recipe.

A crunchy green bean side dish in under 10 minutes!

Spicy Thai cucumber salad with roasted peanuts and fresh cilantro. This salad is my personal interpretation of the famous Thai papaya salad.

A mediterranean style orzo pasta salad with pesto. Perfect for school or work lunches. Quick and easy to make.

Fresh beets are roasted until tender and topped with tangy crumbled goat cheese & sweet balsamic reduction.

This Creamy Minestrone Soup is a delicious creamy twist on the classic soup recipe that is full of fresh vegetables.