This healthy protein packed vegan Moroccan Vegetable Stew is a flavourful meal that’s ALWAYS a hit with family and guests!

These candied carrots are sliced carrots in a brown sugar and butter glaze that are simmered until tender.

Fight against colds and flus by building up your immune system with this anti-inflammatory broth.

Veggie Fajita Quesadillas get all their flavor from vegetables cooked over high heat, for a seriously delicious char.

This stir fry is easy, packed with vegetables, and great for weeknight meals! So much flavor in just 10 minutes!

These Caramelized Mushroom Flatbread Pizzas are quick, easy, and totally tasty!

These refrigerator pickles are ready in 24 hours ~ they make a colorful side dish, they perk up salads, and make a super healthy snack!

Vegetarian Irish Pub Style Potato Nachos topped w/cheddar cheese & all your favorite toppings.

Kale Caesar Salad with Crispy Garlic Chickpeas because we are not about to eat a boring Caesar salad around here!

South Indian style cabbage and lentils stir fry

A traditional Middle Eastern recipe for flavorful steam-fried green beans with tomato.

Super quick & easy one pan vegan Sunday roast!

delicious spiced green peas and bell pepper stir fry that goes well with Indian flat breads and rice.

A delicious, fresh tasting veggie pasta sauce that’s packed full of goodness. Served with zoodles (courgette or zucchini noodles)

This roasted butternut squash is versatile – jazz up the basics with spices (cumin, chili powder, cinnamon…).

An easy appetizer idea that comes together in just ten minutes. A sophisticated bean dip filled with fresh herbs and full of flavor!

3-Grain Tempeh Bowl loaded with broccoli, red cabbage, green beans, mushrooms, avocado & kiwi. Health & nutrition in a vegetarian bowl.

These succulent roasted tomatoes with olive oil, garlic, balsamic and herbs makes an eye-popping and sweet-savory side to any dish!

Spicy cauliflower rice plantain slaw bowls made with crispy french fry-like fried plantains, spicy buffalo cauliflower rice, and cilantro

An uncomplicated but delicious bruschetta topping made with cannellini beans, cherry tomatoes, basil and capers.

This simple tomato and cucumber salad, tarragon vinaigrette, and basil whipped ricotta, makes a light, colorful dinner in minutes.

Roasting sugar snap peas amplifies their sweetness and lends an extra crispy crunch to the veggie.