Savory Mushroom Palmiers.  A savory version of the puff pastry treat that can be served as a delicious appetizer or side.

Little lentil loaf with mushrooms and fresh sage is a satisfying vegan main course to serve with cranberry sauce at the festive table.

Green Bean Casserole from scratch- Easy to put together and so full of flavor. Watch it fly off the table. So good!

Vegan Rice Noodle Soup is super quick and easy to make and such a great way to warm up! Also gluten-free.

This sweet and savory baked apple cranberry stuffing is the best of both worlds! Vegetarian + Slow Cooker option

This Shredded Brussels Sprouts Salad is loaded with Parmesan cheese, pomegranate seeds, toasted pecans, and a Maple-Dijon vinaigrette!

Crisp and soft cauliflower with lemon and olive oil dressing.

Fresh and filling this broiled eggplant sandwich is crammed full of veggies and topped with a lemony avocado mash.

Crunchy iceberg lettuce cups with an Asian flavored lentil and walnut filling.

This cauliflower Bolognese sauce is not only super easy to make but it’s also incredibly healthy!

Lecso – a typical Hungarian vegetable dish with tomatoes and peppers, a delicious vegan meal with rice or a perfect side dish.

This simple & delicious salad can be eaten as is, served as a side to a weeknight/holiday dinner, or topped with protein for a full meal!

A delicious twist on nachos – home made pita bread, roast red pepper hummus, feta, and loads of veggies.

Crispy and golden on the outside, soft and fluffy in the middle – this is how to make Perfect Roast Potatoes

Spaghetti Squash Nests garnished with fresh basil are the perfect dinner appetizer for your guests or casserole-style dinner for your family

Vegan Pumpkin Gnocchi. Try this easy dish for a colourful plant-based holiday meal.

This salad with lemon mint creme is perfect for a main course, or side dish Yummy, seasonal and nutritious. Vegan, gf,df.

This homemade tomato sauce is so easy and fresh – perfect for a loaded veggie pizza cooked on the grill for a crispy crust.

Hash browns in the waffle iron. Less fat and more flavor. By the way: this dish is vegan.

Cream of Brussels Sprout Soup, an easy one pot soup recipe perfect for fall and Thanksgiving!

A rich (dairy-free) super-smooth butternut squash soup with fresh ginger and orange, garnished with toasted pumpkin seeds.

Crispy, flaky crust with seasonal vegetables and goat cheese.