Sweet Potato Apple Crisp with Maple Glazed Pecans in Instant Pot is ready in 30 minutes. Vegan, gluten and dairy free.

Full of good-for-you beans, veggies, and pasta, this Minestrone Soup is a satisfying vegetarian dinner that will keep you cozy!

This Vegan Chickpea Pumpkin Curry is nutritious yet comforting, easy to make, and a great way to make use of seasonal produce! Also gf.

Crispy Turmeric Roasted Chickpeas (Garbanzo Beans) are a great Vegan & Gluten-Free healthy snack or delicious salad topping.

Oh hey there, side dish you didn’t know you needed! Sage and garlic hasselback butternut squash with apple cider BOURBON glaze.

This kale gratin is the ultimate side dish because it walks the line between healthy and indulgent. Eat your greens and enjoy them too!

Smothered with cheese and stuffing, this cauliflower bake will be your new favorite Thanksgiving side dish.

Aloo tamatar sabzi – quick, flavorful Indian style curry of potatoes in a spiced tomato based gravy. Delicious with flat breads or pooris.

Tender baked fennel gratin under a blanket of mozzarella, parmesan and Italian seasonings.

This Vegan Alfredo Sauce is a light yet creamy and delicious version of the original!

Roasted squash and grapes is an elegant and delicious side dish for the holidays or other special meals.

Vegan Butternut Squash Pizza

The low-calorie classic Green Bean Casserole version made from scratch sauteed onion and mushroom and with homemade white sauce.

Herb Romesco with Roast Vegetables – the perfect side for your holiday table—colorful, flavorful, and a guaranteed invitation for “oohs and ahhs!”

To make this crispy crusted vegan vegetable double tortilla pizza you only need a baking tray, an oven, tortilla and vegetables,

A comforting pasta dish with wild mushrooms, spinach and pine nuts. Perfect for cosy nights in.

These Vegetarian Harvest Grain Bowls are so simple to prepare, especially if you like meal prep!

Vegan & Gluten-Free Roasted Vegetable Stuffed Squash with Maple-Tahini Sauce

The perfect addition to your Thanksgiving meal: brown butter mashed sweet potatoes with sticky pecan topping

Rosemary Roasted Potatoes, soft on the inside, crispy on the outside, just the way it should be.

Sweet Potato casserole is lightened up using maple syrup and less refined sugar. A sweet and crunchy crumble tops things off.

Fall Quinoa Salad with Brussels sprouts, butternut squash, tomatoes, lemon and parsley. A warm, delicious meal that is vegan and GF