These easy to make roasted garlic mushrooms with Asian flavors is the perfect side dish and a great way to use leftover mushrooms

This Vegan Leek and Zucchini Soup is cooked in one pot and ready in 30 minutes. Sure to cure what ails you!

This Thai Vegan Curry is great for busy times. It is quick comfort food with lots of vegetables.

Zesty Cucumber Salad

Acquacotta is a thick Italian stew made of tomatoes and eggs served over bread. It’s the perfect comfort food. Make it all winter long!

Plump, juicy, seasoned to perfection, these cauliflower wings are the perfect, snack, appetizer, side dish or meal. Vegan, glutenfree

A simple, cheesy and creamy stovetop mac n’ cheese that is loaded with veg and can be made in 20 min.

Tangy Tofu Scramble – perfect vegan scrambled egg replacement

Customizable Healthy Baby Bites

Enjoy oven baked potato nests topped with crisp radish, apple and beetroot matchsticks as hors doeuvres for pre-Christmas entertaining.

This Mushroom Spaghetti Squash recipe is a wholesome way to use seasonal squash! It’s topped with vegan meatballs.

Vegan Clam Chowder. You won’t need any flour, added oils or packaged soy cream for this recipe, just real ingredients.

This elegant salad couldn’t be simpler: beets are cut into matchsticks, and dressed simply in herbs and yogurt

Flavorful Green Beans Almondine is a healthy side dish for Thanksgiving or for any meal of the year! (gluten-free, vegan option)

Winter Balsamic Shaved Brussels Sprouts Salad – an easy, flavorful side or main dish!

This easy vegetarian stuffing with cashews is crispy on top, moist in the middle, and packed with all of your favorite vegetables.

This vegetarian Tex-Mex lasagna is made with tortilla, lots of vegetables and a tomato based sauce.

This Roasted Pumpkin Cream Soup is an easy winter soup, topped with Crispy Chickpeas. Vegan & Gluten-Free!

This simple bake is drenched in rich cheese and smothered in crunchy bread crumbs. It is an easy, fast & flavorful Thanksgiving side.

Simple-as-can-be Kohlrabi recipe. It’s peeled and diced and then sautéed in butter with garlic and sage and sprinkled with pistachios.

Six different vegetables go into this autumn vegetable minestrone soup! Vegan, comforting and so filling.

Healthy roasted teriyaki vegetables using two secret ingredients. Simple, easy and ready in 30 minutes.