Take your next BBQ to the next level with this Grilled Veggie Platter. Tons of veggies are marinated before being grilled to perfection.

This platter looks like a lot of work, but it doesn’t take that much time. It is full of flavor and so satisfying.

A very easy flatbread pizza for those evenings when you don’t want to be in the kitchen for too long but still want some really tasty food.

Sicilian orange salad: a dish with summer colors. (In Italian)

A fluffy potato mash with crunchy, raw turnip greens and half-melted cubes of Gouda cheese. The ultimate seasonal comfort food.

Spiralized cucumbers topped with juicy pieces of watermelon and creamy feta cheese.

Grilled Vegetable Gazpacho – this classic refreshing chilled soup gets a delicious make-over with grilled garden vegetables!

Vegetable Spring Rolls

Tofu Zucchini Fritters are dairy-free & delicious, just perfect with lettuce and a creamy Peanut Sauce.

Vegetable Pizza Bread With Herbs is a great way to use fresh grown herbs. Gluten free, dairy free and vegan.

A delicious creamy and raw zoodle salad highlighting summer produce. Completely raw and takes only 15 minutes to make.

Easy whole30 compliant and paleo fried rice. A new twist with cauliflower rice, veggies, and homemade sauce. Ready in 20 minutes.

Bang Bang Brussels Sprouts! Easy and spicy side to liven up your veggies.

No mayo was used in the making of this Vegan Potato Salad with Herbs. Just a simple oil and vinegar dressing and a ton of herbs!

Marinated Caprese Salad. Balsamic marinated tomatoes with creamy mozzarella, basil and peppery rocket.

These small stuffed vegetables (petits farcis) are the perfect vegan or vegetarian starter or main dish.

A vegan version of the classic startet in Chinese restaurants.

An extra healthy dish that happens to be vegan and gluten-free! Full of plant-based protein, this wholesome recipe will become a favorite!

Farmer’s Market Hash is a multi-purpose recipe. It’s great for a breakfast, main dish, or side dish.

This Mediterranean Summer Salad is heavy on the tomatoes, fresh herbs, and flavor.

The Vegan Version of the popular Thai Green Mango and Papaya Salad.

A simple vegan Spring Potato Salad with a delicious Balsamic Vinaigrette, the perfect use of new potatoes!