These Maple Balsamic Brussels Sprouts are roasted to perfection with a flavor punch that’s perfectly balanced between sweet and savory.

A recipe for Cajun Sweet Potato Bites, smokey, spicy Cajun seasoning coated on sweet potatoes which are then roasted to perfection!

The perfect quick side dish for any and every occasion! These Sautéed Lemon Garlic Green Beans with Toasted Breadcrumbs are full of flavor.

This whole air fried cauliflower is cooked in garlic butter to give it loads of flavour and makes it a really verstile side dish.

Lentil Spinach Soup! Satisfying and easy. This soul-warming soup is nutrient-dense, budget-friendly, and freezer-friendly. (Vegan, GF)

Here’s how to cook frozen green beans so they’re crisp-tender, not mushy! Made with minimal ingredients and little effort.

Baked zucchini and eggplant fries are crispy outside and soft inside. These vegetables are so yummy. The vegetables are chopped into strips

This vegan tater tot casserole is packed with Mexican-inspired ingredients and smoky flavors. Tastes like a taco, easy, quick hot dish!

Thick cabbage slices brushed with olive oil and spices then roasted in the oven until the edges are crisp and the center is tender.

Holiday side dish with pomegranate seeds, walnuts, red onion, and creamy, vinegary homemade honey mustard dressing. Can be vegan friendly!

Roasted red and golden beets salad with walnuts crusted goat cheese and a refreshing dressing. A healthy and gluten-free side dish.

Mushroom Udon stir fried with vegetables is a quick and easy recipe! Smothered in a creamy sauce you can skip take out and cook at home!

This Mediterranean Tomato Cucumber Salad is perfect for a pot luck, side dish, or light lunch! It features delicious bright, crisp flavors.

Sweet and savory, stove-top sautéed green beans tossed in shallot and garlic topped with homemade sweet candied pecans, ideal for holidays.

This Chocolate Zucchini Bread recipe will be the most delicious, moist, and unique zucchini bread that you’ve tried!

Sheet Pan Tofu Fajitas! Tofu strips are drenched in a taco-seasoned lime sauce, then paired with crisp bell peppers and onions. (Vegan, GF)

Tofu and Sprouted Moong Buddha Bowl is healthy, nourishing, filling, and grain-free Buddha bow.

This meaty Vegan Lasagna recipe is layered with vegan bolognese sauce, tofu ricotta, zucchini, spinach, vegan cheese. Hearty, satisfying.

Switch up your fry game with these easy Baked Butternut Squash Fries! They’re crispy on the outside and tender on the inside. Vegan

sweet maple syrup complements tender-on-the-inside, crispy-on-the-outside Brussels sprouts with nutty pecans and tartly sweet cranberries.

Beautifully roasted green beans and potatoes feature savory gems of tender potatoes with crisp edges – the perfect pairing for a tasty side

Looking for an easy yet gorgeous holiday side dish? These spiced roasted carrots with tangy tahini are the 30-minute recipe you need.