Summer Beet Salad
click photo for more information
Summer candy cane beets with white balsamic-honey dressing and candied hazelnuts.
Summer candy cane beets with white balsamic-honey dressing and candied hazelnuts.
This Vegetarian Fettuccine Carbonara with Mushrooms has a healthy twist, but is still creamy, saucy and full of flavor!
Summer may be nearing an end but summer veggies are still in abundance. These Summer Harvest Zoodles will use them up.
These Crispy Oven Roasted Brussels Sprouts are one of my daughters favorites and would make a great addition to your family table.
This vegetarian lasagne has layers of vegetables with a cauliflower ‘bechamel’ sauce and an eggplant ragu. Bursting with flavor!
(Paleo) Pecan Sweet Potato Muffins – Fluffy and perfectly spiced. Sweet, but not too sweet. Moist and with the perfect amount of crunch!
These Paleo zucchini & carrot waffles are quick to make & taste great. Low carb, gluten free, & each waffle has only 4.5g net carbs & 5 pts.
A healthy side dish on the table in less than 30 minutes. Colorful bell peppers combine with red onion and spices for a flavor explosion!
Garlic Lemon Roasted Potatoes. Super easy, tender, and lively flavors! Delicious with any meal, anytime.
Roasted Tomato Succotash with Okra
Roasted cauliflower and golden beets with crispy chickpeas, feta cheese, parsley, and harissa.
Artichoke Pizza with Spinach Pesto
Mediterranean mozzarella bake with bell peppers, tomatoes, potatoes and basil. Easy and utterly delicious vegetarian dish! (in Dutch)
Dry-fried String Beans – packs in so much of that intense umami flavor !
This tasty French dish with baked fresh summer vegetable tastes even better made a day in advance.
Vegan rice prepared using aromatic spices and vegetables of your choice in less than 30 minutes.
Mexican Street Corn
These Hawaiian Chickpea Veggie Burgers are healthy, satisfying & packed with veggies! Enjoy with grilled pineapple & BBQ sauce.
Who says fast food is bad for you? Easy Garlicky Steamed Green Beans is the ultimate fast food…for vegetables that is. Ready in 10 minutes
This is an Indian Bengali vegetarian dish that consists of split and dehusked mung beans lentil soup cooked with vegetables.
This beet and orange salad with orange balsamic dressing is so light and refreshing! Not to mention, so pretty!
Grilled Eggplant Mozzarella Stacks with Pesto and Tomatoes – super easy summer dish with no oven needed!