A Vegetable Pulav made using the most basic ingredients.

Rainbow Summer Rolls with Chile-Garlic Tofu

Savory Summer Tart with Easy No-Roll Tart Crust – perfect for picnics and light suppers.

This broccoli risotto is surprisingly fresh and light, finished with basil and lemon for an extra flavour boost.

The colorful veggies of summer come alive in this healthy, beautiful ribbon salad!

delicious meal where piping hot tortillas are stuffed with cheese, sauce, beans and rice.

Corn + Green Beans with Herb Butter is a quick, easy and delicious seasonal summer side.

Baby bok choy with Chinese sherry, soy sauce, and sesame oil; a 7 minute stir fry good enough to eat right out of the wok.

These 5-Minute Maple and Thyme Skillet-Roasted Apricots melt in your mouth and are loaded with sweet summer flavor!

Veggie stuffed shells are packed with hearty vegetables, cheese and smothered in delicious garlic pasta sauce. Perfect for veggies lovers!

Don’t like zucchini? Bet you’ll love this recipe! Simple,unbelievably tasty & healthy- Italian Style Sauteed Onion and Zucchini Rounds.

This Classic Gazpacho is healthy, fresh & absolutely delicious- a perfect summer appetizer, lunch, or light meal.

Lemon Garlic Roasted Artichokes – a simple and different way to cook this veggie side dish. Serve with melted butter or other favorite dip!

Gluten free and vegetarian bowl with wild kale rice, cucumber tomato salad, kale falafel and tahini yoghurt dressing.

Cauliflower Bagels

Close your eyes and this veggie pasta with olives, zucchini, eggplant, and capers lets you think you’re on a vacation to Italy.

A simple yet flavorful Indian curry made with paneer and bell peppers.

Inspired by the Indian butter sauce, this creamy veggie curry’s secret is rose water that adds a hint of sweetness. Ready in 1h.

Pick any veggie combination, shred ’em up, mix with flour and egg, and fry them on a skillet. Voila! Great for babies (and adults).

A powerhouse of flavour and packed with nourishing veggies and black rice, this healthy vegan fajita bowl will be your go to dinner meal!

This flavorful and bright Orzo & Wild Rice Salad is filled with crunchy veggies, cashews, and a tasty vinaigrette.

Vegan muffins that use all the best summer produce- rhubarb, raspberries, and blueberries. They’re a great breakfast or healthy dessert!