This simple and delicious summer vegetable pasta salad is full of flavor and packed with vibrant farmer’s market veggies.

This artichoke salad is refreshing and really tasty. The perfect summer salad!

Great summer healthy and yummy refreshing Spanish cold soup made of tomato, cucumber, green pepper, onion, olive oil and stale bread!

Shallots and berries cooked in a tangy tamarind sauce served with rice.

Zucchini Noodle Spaghetti Salad – A gluten-free, no cook dish that’s perfect for summer cookouts.

A quick marinade, then threading on skewers takes these summery grilled vegetable kabobs w pesto yogurt sauce to a new level of delicious!

Toaster Oven Baked Corn On The Cob. Serve with dairy-free curry coconut butter for a tasty summer side dish!

A richly flavoured vegetarian ragu made with roasted eggplant and spiked with chilli, so much flavour and so good for you.

Pesto Rice Salad Bowls with Tomatoes, Green Beans, and Feta – A perfect summer recipe that is simple, delicious, and healthy!

Greek Lentil and Potato Salad! This side salad is perfect for summer. Lentils, herbed potatoes and vegetables in a lemon dressing.

This BBQ Salmon with Avocado Salsa is going to become your next go-to weeknight dinner. It’s ready in just 20 minutes people!

A simple, healthy and delicious preparation of cauliflower roasted in the oven. Use olive instead of ghee and make it vegan. (Gluten Free.)

Okra Succotash, a simple sauté of fresh okra, corn, tomatoes, and onions, is a yummmmm side dish for your next cookout!

Buddha bowl with honey balsamic brussels sprouts, sweet potatoes, avocado, arugula, tomatoes, hemp and sunflower seeds, and lemon tahini.

Summer vegetable soup with young beetroot and thyme (in Polish)

This nutritional bed of spinach is topped with crunchy pistachios and pumpkin seeds, creamy avocado, and juicy goji berries.

(Flourless) Herbed Potato Waffles – Super simple, super tasty, super-duper-awesome!

Buttered Potatoes – a quick and delicious alternative to mash potatoes that tastes just as good!

A vegetarian sandwich packed with umami: eggplant, porcini mushrooms, zucchini, mozzarella, arugual, and balsamic vinaigrette.

Tomato fennel tart is a new take on the rustic tart.

Southwestern grilled veggies make the best addition to tacos, sandwiches, wraps, and salads all week long!

Light, delicious, & budget friendly eggplant, enjoy with a side of rice, noodles, or protein! Vegan alternative to fish sauce available!