This homemade version of cheesy French onion soup tastes just as good as the restaurant ones!

Beautiful Beet Burgers- Vegan, gluten-free, and made with antioxidant-rich beets, beans, and quinoa. Perfect for make-ahead meals.

Put cauliflower in your pizza crust for a beautiful and light alternative to traditional pizza crust!

Make your own vegetable broth, because homemade is always much better.

So easy to make and bursting with flavor these Slow-Roasted Tomatoes elevate any dish: meat, fish, or salads!

Creamy Polenta with Melted Peppers and Mushrooms

Oven-roasted, teriyaki-glazed sweet potatoes with a little kick.

Easy Beet and Cabbage Sauerkraut- a refreshing and crunchy version that’s full of healthy probiotics!

Nice one pot meal with leftover rice and green peas that’s very flavorful and filling.

You’ll love this spicy and tangy pickle/chutney of tomatoes with your bread.

Tomato and Eggplant Compote – Easy, quick, and so delicious you’ll eat it by the spoonful!

These Roasted Lemon Garlic Green Beans are the BEST green beans you will ever eat!

You only need 7 ingredients to make this simple vegan fried rice and it’s ready in 15 or 20 minutes.

Tasty potato curry to go with roti, naan, pita bread or pilaf

Indonesian Gado Gado – a light and easy dish of steamed vegetables, tofu, and boiled egg with spicy peanut sauce for dipping.

Crustless Goat Cheese Quiche – a great make ahead breakfast option that can be enjoyed the rest of the week!

Make perfectly roasted vegetables every time using the secret Lazy Girl technique.

Roasted Vegetable Sandwiches with Creamy Chimichurri Spread – an easy meatless lunch or dinner.

This creamy and comforting soup is packed with plant-based nutrition!

Roasted cauliflower with lemon and parsley.

Roasted Carrot, Za’atar & White Bean Soup

Thai Stuffed Sweet Potato. This sweet potato is loaded with veggies & crunchy peanuts before being smothered in a creamy peanut sauce.