A luxurious pasta bake, that’s comforting in every way – with fresh veggies, goat cheese, and fresh oregano.

Vegetarian lentil lasagna in a roasted portobello cream sauce.

Popular in Ethiopian cuisine, Yetsom Beyaynetu is a combination platter filled with a delicious mix of lentils and vegetable stews.

Kale and Brussels Sprouts Salad with Butternut Squash, Pomegranate, and Candied Pecans- this beautiful and healthy salad is perfect.

Korean Barbecue Tofu Bowls, served with stir-fried veggies and quinoa.

A delicious jalapeño artichoke dip that tastes amazing and is the perfect dip for the big game!

Whether you serve them as an appetizer or on a big pile of spaghetti, these Eggplant Spinach Meatballs are sure to be a hit!

This Cauliflower Risotto has all the creaminess of regular risotto with none of the guilt. And it’s vegan too!

These raw veggie wraps with arugula pesto are the perfect healthy lunch option and can turn around your afternoon.

An easy and delicious dessert with carrots, you’ll love the texture and flavor.

Roasted mini sweet peppers and garlic combined in a dip with parsley and almonds.

Slow Cooker Minestrone Soup-this easy slow cooker soup is loaded with vegetables, beans, and pasta. It is great for lunch or dinner!

Baked Breaded Broccoli, just as delicious as deep fried but so much more healthier.

An easy salad with carrots, radish and cucumber with a balsamic dressing

Healthy Egg Muffins Cups – a healthy and hearty make ahead breakfast on the go! Packed with protein and tons of veggies! 50 calories per cup

A savory and incredibly easy side dish to make with any weeknight meal! The recipe is quick and oh-so-delicious with tastes of lemon.

Super Easy Spicy Roasted Garlic Brussels Sprouts. Perfect side dish to compliment any meal. Takes less than 30 minutes to make!

Peanut Noodles with Stir-Fried Vegetables.

Quick and easy mushroom fried rice with step by step pictures.

A delicious frittata with lots of seasonal vegetables inside! Easy step by step recipe (Gluten-free, vegetarian)

This delicious Vegan dish is so healthy and delicious! The nutty flavor of the garlic green beans pairs so perfectly with exotic couscous.

Peppers cooked with olive oil, tomato and red onions. (In Italian)