Mexican Layer Dip the perfect appetizer for the next game!

20 Minute Rainbow Vegetable Spring Rolls. Colorful and full of flavor. Served with a Sweet and Spicy Chili Sauce. Naturally vegan!

Methi Matar Malai is a creamy and delicious curry with greens and peas that goes very well with naans or flat breads.

Roasting the vegetables really brings out the flavour in this carrot and swede mash recipe. The perfect accompaniment to a roast dinner.

Get your Greens Salad packed with healthy for you ingredients!

Hearty cabbage, fresh herbs, and a few pantry staples make for a quick, sophisticated dinner.

Ramen and Veggies in Orange-chili Sauce is comforting and so easy to make.

A delicious and quick dish with rice, lentils and vegetables. A healthy one pot meal.

A twist on hummus: an asian style dip using edamame and Japanese seasoning. Great with vegetables and crackers.

Skinny Carrot Potato Soup with Honey Cream – Healthy, hearty, fast, and easy! Packed with flavor and you’ll never miss the fat and calories!

This gluten free cauliflower rice has a seasonal ingredient in it that makes all the difference!

Liven your spirits with this bright winter kale salad, with a citrus balsamic vinaigrette, on a dreary winter day.

Quinoa Fried “Rice”- protein packed quinoa replaces white rice in this healthier version of the classic Chinese dish.

A hearty, steaming bowl of Cannellini Bean Stew with kale, fennel and whole grain sorghum, a gluten free ancient grain!

These flaky puffs with delicious capsicum and onion filly are simply irresistible.

Roasted Beet and Candied Clementine Salad – it’s magic!

Charred Broccolini Feta and Pistachio Salad

Easy, healthy and delicious Southwest Quinoa Bowls ready in 30 minutes! Tons of flavor, vegan & gluten-free. Perfect for every eater!

Savoy Slaw with Smoked Tofu – a sturdy make-ahead salad that will last in the fridge and is great for packed lunches.

Super Spicy Veggie Pasta is a hot pasta which comes with a hint of spice and a fresh aroma of garlic.

Loaded with roasted mushrooms, garlic and parmesan cheese, this Mushroom Soup is creamy, rich and delicious.

Violet carrot soup with caramelized onions freshly baked croutons.