Spelt-avocado filo pastry pie! Stuffed with homemade ricotta, cavolo nero, olives & mushrooms. Super healthy nom!

Roasted vegetables (in Polish with translator)

Slow cooker ratatouille – a low-effort way to make flavorful ratatouille with no oil!!

Stuffed Belgian Endives – simple as it is tasty, fast and perfect for a snack or as an appetizer or side dish.

The Leftover Lentil Stew, for those times you have a bunch of leftover vegetables in the fridge and don’t know what to do with them.

Creamy, grated potato casserole – strands of silky, tender potato in garlicky cream sauce with a Parmesan-black pepper crust.

Butternut squash apple soup. Delicious autumn flavors blended together make this vegan soup a crowd-pleasing appetizer.

Charred Carrots with Herbs.

Cottage Cheese cubes simmered in spinach gravy. Make it vegan by subbing paneer with tofu. Gluten free.

Sweet Potato, Mushroom, Chard Quiche- vegan and gluten-free.

Sweet Potato Pie Waffles – Healthy sweet potatoes in a delicious waffle. Perfect for a warm breakfast, dessert or even an on the go snack!

This broccoli is rubbed with garlic, then roasted in the oven whole, making it caramelized on the outside and soft on the inside.

Roasted brussels sprouts tossed with balsamic vinegar, red onions, fennel seeds and pecans. (vegan)

Brussels Sprout Salad

Sauteed Brussels Sprouts with Lemon Garlic Butter.

Brussels Spouts with Balsamic Glaze, craisins, and pistachios!

Winter Farro Salad made special with crispy kale.

Delicious pasta recipe with an autumnal touch (Recipe in German).

Filled with Vegetables and Beans, this soup is perfect any time of the year. Spicy and filled with Protein.

You won’t be able to resist a second helping of this lightened up sweet potato casserole!

A super easy weeknight roasted cauliflower dish with hints of garlic, mustard and topped off with a caramelized crust from the oven.

5 minute Very Berry Spinach Smoothie! A healthy protein packed smoothie loaded with berries and spinach.