The world’s heartiest slow cooker vegetarian chili is a must-try dish this fall!

Give the regular mashed potatoes a rest and make this Indian style spiced mashed potatoes.

One skillet, less than 30 minutes, and secretly healthy! These sweet potato burrito bowls will be a HUGE hit!

Udon noodles stir fried with crispy tofu and vegetables and tossed sweet sesame sauces – vegan.

Combine your favorite summer and fall flavors in this fast and easy dish – perfect as a salad or a garnish!

So simplistic to make and much more cost efficient than buying it. Not to mention the sodium content is MUCH lower. VF, GF

Warm Israeli Couscous Salad with Fennel-Roasted Root Vegetables

Nourishing, delicious, and full of veg and goodies – this goodness bowl is perfect for cleaning out the fridge.

Kale and walnut pesto with whole wheat spaghetti and a soft-cooked egg.

The ultimate veggie burger! Wild puffball mushrooms, crusted with crispy, umami, toasted Parmesan, with fresh veggies & sourdough bun.

Ratatouille Soup – A luscious, creamy, healthy soup – great for using up the leftover bits of veg from your ratatouille.

Vegetarian Chopped Salad with Chickpeas and Egg

These Cashew Tofu Quinoa Bowls are a protein-packed vegetarian dinner.

Healthy, authentic Vegetable Lo Mein – SO MUCH BETTER than takeout!

Roasted ratatouille grilled cheese – one of the most incredible sandwiches I’ve ever had!

Roasted vegetable chickpea pate – a really easy vegan pate recipe with roasted veggies, walnuts and chickpeas.

Potatoes, cabbage, cauliflower saute

Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip – The honey glaze and the creamy cinnamon dip make these potatoes irresistible!

The Secret to the Best Eggplant Parmesan with a crispy coating yielding to a creamy interior, topped with melty cheese and fresh basil!

Vegetable Fried Rice, a complete and flavorful meal.

Say goodbye to summer with this refreshingly simple Watermelon and Riesling Granita.

Cooking perfect gai lan is as easy as boiling water.