Need an idea for all those tomatoes? A Tomato and Zucchini Galette prepared with fresh thyme, garlic and parmesan cheese.

Pasta with fresh vegetables from the farmers market – fast and easy to make!

Apple Beet Salad

This cauliflower tikka is made by seasoning fresh cauliflower with a mix of cilantro, ginger, chilies and Indian spices, and then roasting it.

Fork-tender steamed broccoli covered in creamy white cheddar beer sauce.

The market is full of fresh, seasonal vegetables therefore today we’ll honor them in a beautiful gazpacho!

Indian vegetable dish cooked in a spicy coconut sauce, simple, light & creamy. Perfect for veggies & vegans alike looking for more flavor.

Ratatouille garlic bread – simple summer vegetable stew served over vegan garlic bread!

Ratatouille Tart inspired by the Disney movie “Ratatouille”.

Grilled cheese sandwich with onion, tomato, cucumber and coriander chutney!

Sweet potatoes and wild rice is vegan, delicious, and so easy to make! Perfect for a hearty, healthy dinner.

Indian Curry with cottage cheese in spinach sauce. Full of iron, vitamin & protein. Replace cheese with tofu for vegan version.

Simple, tasty and healthy – fresh Kachumber Salad of finely chopped summer vegetables. Including tomato, onion and cucumber.

Baked Rosemary Beet Chips! Fast, simple and a super HEALTHY snack!

2 Ingredient 2 Minute Balsamic Vinaigrette – it’s shaken together in a mason jar – no measuring cups needed!

Veggie Enchilada Stacks with Roasted Tomatillo Sauce.

Easy Mini Pot Pies – Comfort food in a hurry that everyone loves! Just 3 main ingredients and 30 minutes until these babies are ready!

Zucchini fritters with chewy whole grain kamut and saffron yoghurt

Grilled vegetable salad with a light hummus dressing

Red Bliss Skillet Hash

Pink oyster mushrooms in a wholegrain, vegan tempura batter made with buckwheat & brown rice flour – stunning, healthy & delicious!!

Whipped Pumpkin Seed & Spinach Hummus using the creamiest, dreamiest pumpkin seed butter